Make-Ahead Spaghetti Pie
Rated 4.3 stars by 3 users
Category
Entrees
Cuisine
Italian
Servings
8
Calories
340

Ingredients
- 1 pound lean ground turkey or extra-lean ground beef
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 (28-ounce) can crushed tomatoes with Italian herbs
-
1 (8-ounce) container Cabot Light Sour Cream2 teaspoons chopped garlic
-
6 ounces Cabot Sharp Cheddar (tossed with ¼ teaspoon dried Italian herbs), grated (about 1 ½ cups), divided
- 4 cups hot cooked spaghetti (about 8 ounces uncooked pasta)
- Cooking spray
Directions
- COOKÂ meat in a large skillet over medium heat until browned, stirring to crumble. Stir in salt, pepper, and crushed tomatoes. Bring to a boil; reduce heat, and simmer for 5-10 minutes or until thickened.
- COMBINE sour cream, garlic and ½ cup cheddar in a small bowl. Place spaghetti noodles in a 9-inch deep dish pie plate or 2-quart casserole dish coated with cooking spray.
- SPREADÂ sour cream mixture over spaghetti noodles. Spoon meat mixture over sour cream mixture, using slotted spoon. Sprinkle with remaining cheese. Cover and refrigerate until ready to bake.
- PREHEAT oven to 350°F. Bake for 30 minutes or until hot and bubbly.
Nutrition
Nutrition
- per serving
- Calories
- 340
Amount/Serving
% Daily Value
- Fat
- 14 grams
- 22%
- Saturated Fat
- 7 grams
- 35%
- Sodium
- 400 milligrams
- 17%
- Carbs
- 32 grams
- 11%
- Fiber
- 3 grams
- 12%
- Protein
- 23 grams
- Calcium
- 250 milligrams
- 25%
Cheese As You Please
Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.
Let’s get cooking

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