Naan Bread with Hummus and Veggies
Category
Appetizers
Servings
Prep Time
Cook Time
Ingredients
- 2 pre-cooked naan breads
1 cup hummus
2 ounces Cabot Extra Sharp Cheddar, crumbled into pieces (about ½ cup)
1 cup cherry tomatoes, cut in half
- ¼ cup red or sweet onion, sliced thinly
- ½ cup arugula, baby spinach or spring salad mix
- 1 tablespoon olive oil
- 1 teaspoon Everything Bagel spices (or a mix of sesame seeds, dried minced garlic, dried minced onion, poppy seeds, sea salt)
Directions
- HEATÂ naan breads according to package instructions or use at room temperature if desired.
- SPREAD ½ cup hummus on each naan bread.
- PLACE ½ of the shredded cheese, sliced tomatoes, onions and arugula on each naan.
- DRIZZLEÂ each with olive oil to taste.
- TOPÂ with a sprinkle of Everything Bagel spices. Serve whole for lunch or dinner, or for appetizers, cut each naan into four wedges.
Nutrition
Nutrition
- Serving Size
- 1/4 recipe
- per serving
- Calories
- 430
- Fat
- 20 grams
- 31%
- Saturated Fat
- 4.5 grams
- 23%
- Cholesterol
- 20 milligrams
- 7%
- Sodium
- 690 milligrams
- 29%
- Carbs
- 57 grams
- 19%
- Fiber
- 7 grams
- 28%
- Sugar
- 5 grams
- Protein
- 15 grams
- Calcium
- 296 milligrams
- 30%
Let’s get cooking
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