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Naan Bread with Hummus and Veggies

Naan Bread with Hummus and Veggies

prep time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
servings: 4 appetizer servings
Naan Bread with Hummus and Veggies

Ingredients

  • 2 pre-cooked naan breads

  • 1 cup hummus

  • 2 ounces Cabot Extra Sharp Cheddar, crumbled into pieces (about ½ cup)

  • 1 cup cherry tomatoes, cut in half

  • ¼ cup red or sweet onion, sliced thinly
  • ½ cup arugula, baby spinach or spring salad mix
  • 1 tablespoon olive oil
  • 1 teaspoon Everything Bagel spices (or a mix of sesame seeds, dried minced garlic, dried minced onion, poppy seeds, sea salt)

Directions

  1. HEAT naan breads according to package instructions or use at room temperature if desired.
  2. SPREAD ½ cup hummus on each naan bread.
  3. PLACE ½ of the shredded cheese, sliced tomatoes, onions and arugula on each naan.
  4. DRIZZLE each with olive oil to taste.
  5. TOP with a sprinkle of Everything Bagel spices. Serve whole for lunch or dinner, or for appetizers, cut each naan into four wedges.
Tags:Appetizers, Vegetarian, Recipe, Entrees, High Fiber

Directions

  1. HEAT naan breads according to package instructions or use at room temperature if desired.
  2. SPREAD ½ cup hummus on each naan bread.
  3. PLACE ½ of the shredded cheese, sliced tomatoes, onions and arugula on each naan.
  4. DRIZZLE each with olive oil to taste.
  5. TOP with a sprinkle of Everything Bagel spices. Serve whole for lunch or dinner, or for appetizers, cut each naan into four wedges.
Tags:Appetizers, Vegetarian, Recipe, Entrees, High Fiber

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