Image of Naan Bread with Hummus and Veggies

Naan Bread with Hummus and Veggies

Category

Appetizers

Servings

4 appetizer servings

Prep Time

10 minutes

Cook Time

5 minutes

Ingredients

  • 2 pre-cooked naan breads
  • 1 cup hummus
  • 2 ounces Cabot Extra Sharp Cheddar, crumbled into pieces (about ½ cup)

  • 1 cup cherry tomatoes, cut in half
  • ¼ cup red or sweet onion, sliced thinly
  • ½ cup arugula, baby spinach or spring salad mix
  • 1 tablespoon olive oil
  • 1 teaspoon Everything Bagel spices (or a mix of sesame seeds, dried minced garlic, dried minced onion, poppy seeds, sea salt)
Image of Naan Bread with Hummus and Veggies

Directions

  1. HEAT naan breads according to package instructions or use at room temperature if desired.
  2. SPREAD ½ cup hummus on each naan bread.
  3. PLACE ½ of the shredded cheese, sliced tomatoes, onions and arugula on each naan.
  4. DRIZZLE each with olive oil to taste.
  5. TOP with a sprinkle of Everything Bagel spices. Serve whole for lunch or dinner, or for appetizers, cut each naan into four wedges.

Nutrition

Nutrition

Serving Size
1/4 recipe
per serving
Calories
430
Amount/Serving % Daily Value
Fat
20 grams
31%
Saturated Fat
4.5 grams
23%
Cholesterol
20 milligrams
7%
Sodium
690 milligrams
29%
Carbs
57 grams
19%
Fiber
7 grams
28%
Sugar
5 grams
Protein
15 grams
Calcium
296 milligrams
30%