Naan Bread with Hummus and Veggies – Cabot Creamery

Naan Bread with Hummus and Veggies

Rated 5.0 stars by 1 users

Category

Appetizers

Servings

4 appetizer servings

Prep Time

10 minutes

Cook Time

5 minutes

Calories

430

Image of Naan Bread with Hummus and Veggies

Ingredients

2 pre-cooked naan breads
1 cup hummus
2 ounces Cabot Extra Sharp Cheddar, crumbled into pieces (about ½ cup)
1 cup cherry tomatoes, cut in half
¼ cup red or sweet onion, sliced thinly
½ cup arugula, baby spinach or spring salad mix
1 tablespoon olive oil
1 teaspoon Everything Bagel spices (or a mix of sesame seeds, dried minced garlic, dried minced onion, poppy seeds, sea salt)

Directions

HEAT naan breads according to package instructions or use at room temperature if desired.
SPREAD ½ cup hummus on each naan bread.
PLACE ½ of the shredded cheese, sliced tomatoes, onions and arugula on each naan.
DRIZZLE each with olive oil to taste.
TOP with a sprinkle of Everything Bagel spices. Serve whole for lunch or dinner, or for appetizers, cut each naan into four wedges.

Nutrition

Nutrition

Serving Size: 1/4 recipe
per serving: Calories; 430

Amount/Serving % Daily Value

Fat: 20 grams; 31%
Saturated Fat: 4.5 grams; 23%
Cholesterol: 20 milligrams; 7%
Sodium: 690 milligrams; 29%
Carbs: 57 grams; 19%
Fiber: 7 grams; 28%
Sugar: 5 grams
Protein: 15 grams
Calcium: 296 milligrams; 30%

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

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