Orange-Ginger Fruit Pizza

Category

Breakfast & Brunch

Servings

8

Ingredients

  • 1 (15.25-ounce) box yellow cake mix
  • ½ cup Cabot Butter or margarine, melted

  • 2 tablespoons chopped candied ginger
  • 1 tablespoon fresh orange zest
  • 1 large egg
  • 1 cup Cabot Triple Cream Vanilla Bean Greek Yogurt

  • Strawberries, blueberries, blackberries, mandarin oranges, kiwi, about 1 cup total
  • 1 tablespoon orange marmalade or apricot jam
  • 1 teaspoon of water

Directions

  1. HEAT oven to 350°F.
  2. COMBINE cake mix, butter, ginger, orange zest and egg in a large bowl until crumbly. Press into bottom of a springform pan coated with cooking spray.
  3. BAKE for 20 minutes or until light golden brown. Cool at least 30 minutes.
  4. SPREAD yogurt evenly over cooled crust. Decorate top with a variety of fruit to mostly cover yogurt.
  5. COMBINE marmalade and water in a small bowl; heat in microwave on HIGH 20 seconds. Brush fruit evenly with jam.
  6. STORE covered in refrigerator until serving.

Nutrition

Nutrition

Serving Size
1/8 recipe
per serving
Calories
500
Amount/Serving % Daily Value
Fat
28 grams
43%
Saturated Fat
12 grams
60%
Sodium
470 milligrams
20%
Cholesterol
140 milligrams
47%
Carbs
53 grams
18%
Fiber
1 grams
4%
Sugar
31 grams
Protein
7 grams
Calcium
171 milligrams
15%
Image of Orange-Ginger Fruit Pizza

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

Let's Get Cookin'