Orange-Ginger Fruit Pizza

servings: 8

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Ingredients

1 (15.25-ounce) box yellow cake mix
½ cup Cabot Butter or margarine, melted
2 tablespoons chopped candied ginger
1 tablespoon fresh orange zest
1 large egg
1 cup Cabot Triple Cream Vanilla Bean Greek Yogurt
Strawberries, blueberries, blackberries, mandarin oranges, kiwi, about 1 cup total
1 tablespoon orange marmalade or apricot jam
1 teaspoon of water

:::

1/8 recipe

500

% Daily Value

28g

43%

12g

60%

470millig

20%

140millig

47%

53g

18%

1g

4%

31g

7g

171millig

15%

:::

HEAT oven to 350°F.
COMBINE cake mix, butter, ginger, orange zest and egg in a large bowl until crumbly. Press into bottom of a springform pan coated with cooking spray.
BAKE for 20 minutes or until light golden brown. Cool at least 30 minutes.
SPREAD yogurt evenly over cooled crust. Decorate top with a variety of fruit to mostly cover yogurt.
COMBINE marmalade and water in a small bowl; heat in microwave on HIGH 20 seconds. Brush fruit evenly with jam.
STORE covered in refrigerator until serving.

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HEAT oven to 350°F.
COMBINE cake mix, butter, ginger, orange zest and egg in a large bowl until crumbly. Press into bottom of a springform pan coated with cooking spray.
BAKE for 20 minutes or until light golden brown. Cool at least 30 minutes.
SPREAD yogurt evenly over cooled crust. Decorate top with a variety of fruit to mostly cover yogurt.
COMBINE marmalade and water in a small bowl; heat in microwave on HIGH 20 seconds. Brush fruit evenly with jam.
STORE covered in refrigerator until serving.