Name: Pancake Spaghetti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: ¾ cup Cabot Plain Greek Yogurt; 1½ cups all purpose flour; 2 teaspoons baking powder; 2 tablespoons sugar; ½ teaspoon salt; 2 eggs; 1 cup milk; 2 tablespoons Cabot Salted Butter, melted; ½ teaspoon vanilla extract; Spray oil, for the pan; Maple syrup; Sprinkles; Powdered sugar

Pancake Spaghetti

Rated 4.0 stars by 1 users

Servings

4

Prep Time

10 minutes

Cook Time

20 minutes

Calories

370

Try this sweet and swirly breakfast treat that the kids will go crazy for! Fun for the breakfast chef as well.

Ingredients

¾ cup Cabot Plain Greek Yogurt
1½ cups all purpose flour
2 teaspoons baking powder
2 tablespoons sugar
½ teaspoon salt
2 eggs
1 cup milk
2 tablespoons Cabot Salted Butter, melted
½ teaspoon vanilla extract
Spray oil, for the pan

For Topping

Maple syrup
Sprinkles
Powdered sugar

Directions

ADD the Greek yogurt to a large bowl and sprinkle in the dry ingredients. Stir until just combined.
WHISK together the eggs, milk, melted butter and vanilla in a separate bowl, then pour them into the bowl with the yogurt mixture.
STIR until well combined and smooth.
HEAT a large non-stick skillet over medium-heat, and spray with cooking oil.
POUR the batter into a squeeze bottle or ziploc bag. Cut a tiny piece off of one corner of the bag (if using). Start piping the batter into the skillet in small spirals. Let cook for 2 - 3 minutes and gently flip with a spatula. Continue cooking 1 - 2 minutes, until cooked through and golden on both sides.
COOK the remaining batter in batches until finished.
SERVE with your favorite toppings, and enjoy!