Who doesn't love a tasty picnic spread? Whether outdoors under a shady tree, or on the back deck, a simple cheese board makes the perfect picnic fare for family and friends. Choose your favorite Cabot cheese flavors - aged cheddars or creamy jack cheeses - and grab some fresh veggies and crackers for crunch. Food always tastes better outdoors, but this Picnic Cheese Board is good to go anywhere.
Directions
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BRING the cheeses to room temperature for 15 minutes and place them on a large cheese board in groupings, leaving space for other cheese board items.
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ARRANGE an attractive display of the other ingredients around the cheese slices using the contrasting flavors and textures of vegetables, pretzels, meats, crackers.
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ADD a ramekin of jam or chutney with a serving spoon or knife. Lay the herb sprigs on the board to add an attractive bit of greenery.
