Image of Pita Pizza Recipes – 4 Ways

Pita Pizza Recipes – 4 Ways

Category

Entrees

Servings

6

Ingredients

  • 6 6-inch pitas
  • ¾ cup pizza sauce
  • 8 ounces pineapple chunks, drained
  • 6 slices Canadian bacon, chopped
  • 8 ounces Cabot Seriously Sharp Cheddar Cheese, grated (about 2 cups)

  • Red onion, chopped
Image of Pita Pizza Recipes – 4 Ways

Directions

  1. PREHEAT oven to 425°F.
  2. PLACE pitas on a large baking sheet and top each one with 2 tablespoons pizza sauce, pineapple chunks, Canadian bacon and cheese.
  3. BAKE for 8-10 minutes until pita is crispy. Sprinkle with red onion.
  4. CUT into wedges and serve.

Recipe Note

Also, try these tasty variations:


Mexican Pita Pizza:

Preheat oven to 425°F. Place 6 6-inch pitas on a baking sheet and top each one with 2 tablespoons enchilada sauce, drained black beans, and Cabot 4 Cheese Mexican Shredded Cheese. Bake 8-10 minutes and sprinkle with cilantro. Cut into wedges.


Tomato and Corn Pita Pizza:

Preheat oven to 425°F. Place 6 6-inch pitas on a baking sheet and top each one with 2 tablespoons white pizza sauce, thin tomato slices, whole kernal corn, Cabot Whole Milk Mozzarella Shredded Cheese. Bake 8-10 minutes and sprinkle with basil. Cut into wedges.


Breakfast Pita Pizza:

Preheat oven to 425°F. Place 6 6-inch pitas on a baking sheet and top each one with 2 tablespoons white pizza sauce, scrambled eggs, cooked crumbled bacon, and Cabot Vermont Sharp Shredded Cheese. Bake 8-10 minutes and sprinkle with chives. Cut into wedges.

Nutrition

Nutrition

per serving
Calories