Prosciutto and Pesto Naan Pizza
Category
Entrees
Servings
Prep Time
Cook Time
These simple flatbread pizzas are a snap to throw together on a busy weeknight for a family friendly meal everyone will love. Serve with a simple green salad or steamed broccoli.
Ingredients
- 2 medium (4 ounces each) Naan flatbreads, whole-grain if desired
¼ cup purchased pesto or Cheddar Walnut Pesto
4 ounces Cabot Seriously Sharp Cheddar, grated (about 1 cup)
- 2 thin slices prosciutto, torn or cut into roughly 1-inch pieces
Directions
- ARRANGE oven rack in center of the oven. Preheat oven to 400° F. Line a baking sheet with foil.
- ARRANGE naan on the baking sheet. Spread pesto over the naan, dividing evenly, and leaving a ½-inch margin along the edge.
- TOP each naan pizza with Cabot cheddar, dividing evenly. Top each pizza with prosciutto, dividing evenly.
- TRANSFER the baking sheet to oven and bake until the cheddar is melted and the crust and prosciutto are crisped, 8 to 10 minutes. Let cool 2 to 5 minutes. Cut into wedges and serve.
Nutrition
Nutrition
- per serving
- Calories
- 360
- Fat
- 21 grams
- 32%
- Saturated Fat
- 8 grams
- 40%
- Cholesterol
- 49 milligrams
- 13%
- Sodium
- 770 milligrams
- 32%
- Carbs
- 29 grams
- 10%
- Fiber
- 3 grams
- 12%
- Protein
- 17 grams
- Calcium
- 273 milligrams
- 25%
Let’s get cooking
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