Roast Beef-n-Cheese Quesadillas – Cabot Creamery

Roast Beef-n-Cheese Quesadillas

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Category

Entrees

Servings

4

Calories

196

Image of Roast Beef-n-Cheese Quesadillas

Ingredients

2 ounces sliced lean roast beef
4 (8-inch) flour tortillas (soft taco size)
3 ounces Cabot Lite50 Sharp Cheddar, grated (about ¾ cup)
2 tablespoons minced red onion
1 teaspoon minced fresh thyme
¼ teaspoon ground black pepper
Butter-flavored cooking spray
3 tablespoons horseradish sauce
8 small sprigs fresh thyme (optional)

Directions

DIVIDE roast beef among 2 tortillas. Top each with half of cheese, onion, minced thyme and pepper. Press remaining 2 tortillas firmly on top. Lightly coat top and bottom of each quesadilla with cooking spray.
HEAT 8-inch nonstick pan over medium-high heat. Add first quesadilla and cook, pressing down gently with spatula, until golden on underside, 3 to 5 minutes. Turn over and cook until golden on second side and cheese is melted, 3 to 5 minutes longer. Cut into 4 wedges. Cook and cut remaining quesadilla.
SERVE each wedge topped with dollop of horseradish sauce and thyme sprig, if using.

Nutrition

Nutrition

per serving: Calories; 196

Amount/Serving % Daily Value

Fat: 11 grams; 17%
Saturated Fat: 2 grams; 10%
Cholesterol: 12 milligrams; 4%
Sodium: 592 milligrams; 25%
Carbs: 15 grams; 5%
Fiber: 6 grams; 24%
Protein: 11 grams
Calcium: 170 milligrams; 17%

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

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