Directions

  1. COMBINE water, polenta, olive oil and salt in slow cooker; whisk until well blended. Add cheese and whisk again.
  2. COVER and cook on high setting for 2 hours, or until liquid is mostly absorbed. Stir together well (polenta should have consistency of thick cooked cereal).

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.