Strawberries and Cream Oatmeal
Breakfast & Brunch
Love strawberries and cream for a light dessert? Why not have it for breakfast, only with a dish that’s healthier and hearty enough to give you the energy you need to start your day – with our strawberries and cream oatmeal recipe! Overnight oats can be stored in the refrigerator for up to five days, making them perfect for preparing in advance. So, although this recipe makes one serving, we highly recommend making several servings at once so you’ll have enough to last throughout the week! Be sure to share this recipe with friends and family on Facebook, Pinterest, Instagram, and Twitter.
To make one serving of these overnight oats, combine ½ cup rolled oats (not instant), ⅓ cup 2% milk, and ¼ cup Cabot Lowfat Vanilla Bean Greek Yogurt in a small bowl (or jar). Cover and refrigerate for at least 6 hours or overnight. When ready to eat, top with about ¼ cup sliced strawberries. You really can’t beat the super convenient preparation for such a tasty and healthy breakfast or snack option!
If you can’t get enough overnight oats and love mangos and bananas together, you’ll have to try our Mango Banana Chai Overnight Oats. As a cooperative of over 800 farm families, Cabot is dedicated to creating the highest quality products and recipes that best showcase the fresh flavors of our products. Please share your thoughts about our strawberries and cream overnight oats with us after you’ve tried it by rating and reviewing it. We’d love to hear what you thought!
- ⅓ cup rolled oats, not instant
- ⅓ cup 2% milk
¼ cup Cabot Lowfat Vanilla Bean Greek Yogurt
- ¼ cup sliced fresh strawberries
COMBINE the oats, milk and yogurt in a small bowl or jar. Cover and refrigerate overnight or for at least 6 hours. Top with the sliced strawberries and serve.
- Serving Size
- per serving
- 5 grams
- 12 grams
- 35 grams
- 4 grams
- 13 grams
- 52 milligrams
Make several servings to last through the week! Overnight oats can be stored in the refrigerator for up to five days!