Strawberry Cream Cheese Bites

prep time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

servings: 6 - 8

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This is a simple, no fuss, no-cook summer dessert made with Cabot Strawberry Spreadable Cream Cheese. Any fresh seasonal fruit will be sweet and tasty.

Ingredients

1 tub Cabot Strawberry Cream Cheese Spread
1 or 2 ripe kiwis
6 to 10 fresh ripe strawberries
12 - 16 gingersnap cookies (or favorite wafer cookie of your choice)

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Serving Size:

1/8 recipe (2 cookies)

amount per serving

CALORIES

100

% Daily Value

fat

4.5g

7%

saturated fat

2g

10%

cholesterol

5millig

2%

sodium

95millig

4%

carbs

15g

5%

fiber

1g

4%

sugar

4g

protein

2g

calcium

26millig

2%

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Directions

PREPARE the fruit: Peel the kiwi, slice in half, and then slice into half-moon shapes, Wash, dry and de-stem the strawberries and then slice into 2 - 4 flat slices depending on the size of the strawberry.
SPREAD a heaping teaspoon of Strawberry Cream Cheese on each cookie.
LAY the fruit slices on top of the cream cheese and arrange on a serving plate with extra fruit as a garnish.

Tags:Desserts, Vegetarian, Kid Friendly, Low Sodium, Back to School

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Recipe Note

Vary up this recipe by using your favorite cookies and fruits. Graham crackers and vanilla or chocolate wafers would be great! And sliced grapes and blackberries are other tasty fruit options.

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This is a simple, no fuss, no-cook summer dessert made with Cabot Strawberry Spreadable Cream Cheese. Any fresh seasonal fruit will be sweet and tasty.

Directions

PREPARE the fruit: Peel the kiwi, slice in half, and then slice into half-moon shapes, Wash, dry and de-stem the strawberries and then slice into 2 - 4 flat slices depending on the size of the strawberry.
SPREAD a heaping teaspoon of Strawberry Cream Cheese on each cookie.
LAY the fruit slices on top of the cream cheese and arrange on a serving plate with extra fruit as a garnish.