Summer Cheeseboard
Category
Cheese Boards
Servings
Prep Time
Use fresh summer berries, sun-ripened tomatoes, crusty bread and crackers to make this pretty and delicious cheeseboard with Cabot Cracker Cuts.
Ingredients
-
1 tray Cabot Colby Jack Cracker Cuts
-
1 tray Cabot Extra Sharp Cracker Cuts
-
1 tray Cabot Pepper Jack Cracker Cuts
- ¼ pound thin sliced salami, folded in quarters
- 1 small cucumber, sliced
- ½ cup cherry tomatoes, mixed colors
- ½ cup each of variety of berries: raspberries, blueberries, strawberries, cherries
- ½ loaf seeded baguette, or your favorite crusty loaf, sliced
- A selection of crackers of different shapes and flavors
Directions
- SELECTÂ a large cheese board, cutting board or flat serving platter
- ARRANGEÂ the Cracker Cut slices in decorative rows leaving space in between for other board items, and space on the edges for crackers and bread.
- WASHÂ and dry the berries and tomatoes
- ADDÂ the salami, berries, cucumber slices and tomatoes in groups around and in between the cheese slices to make an attractive and colorful arrangement.
- ADDÂ the crackers and bread slices around the outside of the board.
Recipe Tips
Convenient Cabot Cracker Cut Slices come in classic cheddar flavors as well as spicy Pepper Jack and smooth Gouda. This cheese board will shine with any of your favorite cheeses.
Nutrition
Nutrition
- Serving Size
- 1/12 recipe
- per serving
- Calories
- 340
- Fat
- 19 grams
- 29%
- Saturated Fat
- 10 grams
- 50%
- Cholesterol
- 65 milligrams
- 22%
- Sodium
- 680 milligrams
- 28%
- Carbs
- 25 grams
- 8%
- Fiber
- 2 grams
- 8%
- Sugar
- 3 grams
- Protein
- 19 grams
- Calcium
- 361 milligrams
- 35%
Let’s get cooking
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