Sweet & Spicy Cheddar S'more

Category

Dessert

Servings

4

Prep Time

5 minutes

Cook Time

1

The added kick of Cabot Pepper Jack Cracker Cut Cheese sends this classic S'mores recipe to the next level. Crunchy, melty, chocolatey and cheesy, this sweet and spicy campfire treat will leave you wanting s'more!

Ingredients

Directions

  1. PLACE 1 graham cracker half on a plate.

  2. TOP with a chocolate bar half and a slice of Pepper Jack cheese and set aside.

  3. TOAST a marshmallow over a flame or hot coals of a fire using a long stick or metal skewer until golden brown. Be careful to not allow marshmallow to burn or over-melt and fall off the stick.

  4. PLACE toasted marshmallow over chocolate, cheese and graham cracker half, add second half of graham cracker and SLOWLY remove stick or skewer from the marshmallow to make a sandwich.

  5. ALLOW the hot marshmallow to slightly melt the chocolate and cheese and then dig in!

Recipe Tips

When you're craving this classic summer snack but are not at the campsite, try our easy Oven Cheddar S'mores.

Nutrition

Nutrition

Serving Size
1/4 recipe
per serving
Calories
170
Amount/Serving % Daily Value
Fat
9 grams
14%
Saturated Fat
6 grams
30%
Cholesterol
10 milligrams
3%
Sodium
100 milligrams
4%
Carbs
21 grams
7%
Fiber
1 grams
4%
Sugar
16 grams
Protein
4 grams
Calcium
92 milligrams
10%
Image of Sweet & Spicy Cheddar S'more

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

Let's Get Cookin'