There’s something unforgettable about the height of tomato season—the kind of ripe, sun-warmed heirloom tomato that practically melts into every bite. This Tomato & Cheddar Sandwich celebrates that fleeting moment with a simple, elevated twist.
Juicy slices of vibrant heirloom tomato take center stage, layered thick and seasoned just enough to let their natural sweetness shine. Cabot Extra Sharp Cheddar brings a bold, tangy richness that cuts through the tomato’s brightness, adding depth and a satisfying bite. The real magic, though, is in the Basil Mayonnaise—a creamy, herbaceous spread that ties everything together with fresh, summery flavor.
Stacked between slices of toasted bread—crisp on the outside, soft within—this sandwich is a perfect balance of texture and taste: bright, savory, creamy, and just a little indulgent. Whether enjoyed as a quick lunch or a slow, sunlit afternoon treat, this is peak-season simplicity at its very best.
Directions
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SLICE tomato into thin slices.
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PLACE tomato slices out on cutting board and sprinkle with a little salt.
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BLEND the mayo with basil and salt and pepper in a food processor or blender until basil is well integrated.
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SPREAD basil mayo generously on both sides of the bread, about 2 tablespoons or to taste
- ARRANGE cheddar slices on each slice of bread (to protect the bread from getting soggy from tomato slices).
- ARRANGE fresh tomato slices as the middle layer of this simple sandwich.
