Tomato and Cheddar Sandwich
Category
Entrees
Servings
Prep Time
Ingredients
- 1 ripe heirloom tomato
- ⅛ teaspoon salt
- 2 pieces hearty white bread
4 thin slices Cabot Extra Sharp Cheddar
Directions
- SLICE tomato into ⅛-inch slices.
- SPREADÂ out on cutting board and sprinkle with salt.
- ARRANGEÂ cheddar slices on each slice of bread (to protect the bread from getting soggy from tomato slices).
- ARRANGEÂ fresh tomato slices as the middle layer of this simple sandwich.
Recipe Tips
This recipe is stripped down to the basics to celebrate summer flavors – fresh heirloom tomatoes, crusty fresh bread and tangy Extra Sharp Cheddar. Add optional ground pepper, mayonnaise, avocado or other extras as desired.
Nutrition
Nutrition
- Serving Size
- 1 sandwich
- per serving
- Calories
- 500
- Fat
- 18 grams
- 28%
- Saturated Fat
- 10 grams
- 50%
- Cholesterol
- 60 milligrams
- 20%
- Sodium
- 1280 milligrams
- 53%
- Carbs
- 61 grams
- 20%
- Fiber
- 3 grams
- 12%
- Sugar
- 5 grams
- Protein
- 2 grams
Let’s get cooking
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