Tomato and Cheddar Sandwich – Cabot Creamery

Tomato and Cheddar Sandwich

Rated 5.0 stars by 1 users

Category

Entrees

Servings

1 sandwich

Prep Time

5 minutes

Calories

500

Image of Tomato and Cheddar Sandwich

Ingredients

1 ripe heirloom tomato
⅛ teaspoon salt
2 pieces hearty white bread
4 thin slices Cabot Extra Sharp Cheddar

Directions

SLICE tomato into ⅛-inch slices.
SPREAD out on cutting board and sprinkle with salt.
ARRANGE cheddar slices on each slice of bread (to protect the bread from getting soggy from tomato slices).
ARRANGE fresh tomato slices as the middle layer of this simple sandwich.

Recipe Note

This recipe is stripped down to the basics to celebrate summer flavors – fresh heirloom tomatoes, crusty fresh bread and tangy Extra Sharp Cheddar. Add optional ground pepper, mayonnaise, avocado or other extras as desired.

Nutrition

Nutrition

Serving Size: 1 sandwich
per serving: Calories; 500

Amount/Serving % Daily Value

Fat: 18 grams; 28%
Saturated Fat: 10 grams; 50%
Cholesterol: 60 milligrams; 20%
Sodium: 1280 milligrams; 53%
Carbs: 61 grams; 20%
Fiber: 3 grams; 12%
Sugar: 5 grams
Protein: 2 grams

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

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