The All-American Grilled Cheese is a popular sandwich classic for several important reasons. American cheese melts smoothly and consistently, resulting in a gooey, cheesy texture between the buttery grilled bread. Also, while some may prefer a sharper cheese like cheddar, the mild flavor of American cheese complements the other ingredients in the sandwich. Sliced American Cheese is also readily available and inexpensive, making it a budget-friendly option for a quick meal or snack. Lastly, if you're looking for a comfort food to soothe and nourish, the All-American Grilled Cheese will do the trick.
Ingredients
2 tablespoons Cabot Salted Butter, softened
4 slices Cabot American Cheese (White or Yellow)
4 slices sourdough bread, or other favorite bread
Directions
-
HEAT a cast iron pan, griddle, or sturdy saute pan to medium heat.
-
SPREAD one side of each slice of bread with softened butter.
-
ASSEMBLE sandwiches with two slices of American Cheese between the non-buttered sides of the bread slices.
-
COOK sandwiches in the heated pan until golden brown on one side. Flip and cook second side until golden brown and cheese is melted. Slice diagonally and serve.
Recipe Note
This childhood grilled cheese favorite is still a winner for all ages. Serving with sweet pickles, potato chips and chocolate milk brings back all the memories.
Check out Cabot's step by step plan for a "Grilled Cheese Bar". It's a unique and fun party idea for all ages.
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The All-American Grilled Cheese is a popular sandwich classic for several important reasons. American cheese melts smoothly and consistently, resulting in a gooey, cheesy texture between the buttery grilled bread. Also, while some may prefer a sharper cheese like cheddar, the mild flavor of American cheese complements the other ingredients in the sandwich. Sliced American Cheese is also readily available and inexpensive, making it a budget-friendly option for a quick meal or snack. Lastly, if you're looking for a comfort food to soothe and nourish, the All-American Grilled Cheese will do the trick.
Directions
-
HEAT a cast iron pan, griddle, or sturdy saute pan to medium heat.
-
SPREAD one side of each slice of bread with softened butter.
-
ASSEMBLE sandwiches with two slices of American Cheese between the non-buttered sides of the bread slices.
-
COOK sandwiches in the heated pan until golden brown on one side. Flip and cook second side until golden brown and cheese is melted. Slice diagonally and serve.
