The All-American Grilled Cheese is a popular sandwich classic for several important reasons. American cheese melts smoothly and consistently, resulting in a gooey, cheesy texture between the buttery grilled bread. Also, while some may prefer a sharper cheese like cheddar, the mild flavor of American cheese complements the other ingredients in the sandwich. Sliced American Cheese is also readily available and inexpensive, making it a budget-friendly option for a quick meal or snack. Lastly, if you're looking for a comfort food to soothe and nourish, the All-American Grilled Cheese will do the trick.
Directions
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HEAT a cast iron pan, griddle, or sturdy saute pan to medium heat.
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SPREAD one side of each slice of bread with softened butter.
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ASSEMBLE sandwiches with two slices of American Cheese between the non-buttered sides of the bread slices.
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COOK sandwiches in the heated pan until golden brown on one side. Flip and cook second side until golden brown and cheese is melted. Slice diagonally and serve.