Wickedly Habanero Cheddar BLT Bites

Name: Wickedly Habanero Cheddar BLT Bites
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 8 ounces Cabot Wickedly Habanero Cheddar Cheese; Baguette; ¼ cup mayonnaise; 2 large leaves of green leaf lettuce, cut into 24 two-inch pieces; 6 slices of cooked bacon, cut into 24 two-inch pieces; 24 Cherry tomatoes

Servings

2 dozen bites

Prep Time

20 minutes

Nothing says “Game Day” quite like bacon and cheese on skewers. That’s why we created this simple, easy-to-share BLT appetizer recipe, featuring our Wickedly Habanero Cheddar Cheese to spice things up for you and your guests. Made in just 20 minutes with 6 ingredients, this easy potluck recipe is sure to be a win. Start by gathering ingredients, including the habanero cheese, a crunchy baguette, mayonnaise, and of course – bacon,lettuce, and tomatoes.

To make two dozen Cheddar BLT Bites, start by cutting the Cabot Wickedly Habanero Cheddar Cheese into 12 slices and then cut each slice in half diagonally to create two triangular-shaped pieces.

Next, slice the baguette into ½-inch thick slices, and depending on the size of the baguette, cut each slice in half to match the size of the cheese pieces. Toast under the broiler until golden if desired.

Spread the mayonnaise on each piece of bread, top with lettuce, bacon, a piece of Cabot Wickedly Habanero Cheddar Cheese, cherry tomato, and skewer with a food pick.

Get creative, and share your game day appetizers with us on social media! Be sure to tag @cabotcheese on Instagram, or on Facebook.

Cabot is a cooperative of farm families and we work hard to produce our award-winning dairy products. We’d love to hear your feedback on this breakfast dish, so please rate and review it to share your opinion with others.

Ingredients

8 ounces Cabot Wickedly Habanero Cheddar Cheese
Baguette
¼ cup mayonnaise
2 large leaves of green leaf lettuce, cut into 24 two-inch pieces
6 slices of cooked bacon, cut into 24 two-inch pieces
24 Cherry tomatoes

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Directions

CUT the Cabot Wickedly Habanero Cheddar Cheese into 12 slices and then cut each slice in half diagonally to create two triangular shaped pieces.
SLICE the baguette into ½-inch thick slices and depending on the size of the baguette cut each slice in half to match the size of the cheese pieces. Toast under the broiler until golden if desired.
SPREAD mayonnaise on each piece of bread, top with lettuce, bacon, a piece of Cabot Wickedly Habanero Cheddar Cheese, a cherry tomato and skewer with a food pick.