Image of Yogurt Toast

Yogurt Toast

Category

Breakfast & Brunch

Servings

6

Prep Time

5 minutes

Cook Time

12 minutes

Have you ever heard of yogurt toast? Whether you have or haven’t, we think you’re going to love this Greek yogurt breakfast recipe! Also called custard toast, yogurt toast has become an increasingly popular food, as it’s not only delicious, but quick and easy to make. Yogurt and egg are whisked together with sweeteners and flavor enhancers to create a custard. The yogurt custard is then spread over toast and topped with fresh fruit – yes, it’s that simple to make a tasty breakfast or snack!


Make this yogurt toast recipe for your breakfast and then share the recipe with friends and family on Facebook, Pinterest, Twitter or Instagram (use our handle @cabotcheese when posting on Instagram).

Ingredients

  • ⅔ cup Cabot Plain Greek Yogurt

  • 1 egg
  • 2 – 3 teaspoons honey or maple syrup, plus more for serving
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • 6 slices soft bread
  • Handful of berries of choice (strawberries, blueberries, raspberries)
  • Confectioners sugar (optional)
Image of Yogurt Toast

Directions

  1. PREHEAT the oven to 400° F. Line baking sheet with parchment paper and set aside.
  2. MIX yogurt, egg, honey or maple syrup, vanilla extract and cinnamon in a small bowl.
  3. PLACE bread slices on baking sheet. Using the back of a large spoon, press down onto the bread to create a shallow bowl-like indentation. Dividing evenly between the six slices, spoon the yogurt mixture into the indentations. Top with berries.
  4. BAKE for 11-14 minutes or until the edges of the bread and custard are golden brown.
  5. DRIZZLE with honey or maple syrup before serving.
  6. DUST with confectioners sugar if desired.

Nutrition

Nutrition

Serving Size
1/6 recipe
per serving
Calories
200
Amount/Serving % Daily Value
Fat
3.5 grams
5%
Saturated Fat
2 grams
10%
Cholesterol
40 milligrams
13%
Sodium
310 milligrams
13%
Carbs
33 grams
11%
Fiber
1 grams
4%
Sugar
3 grams
Protein
8 grams
Calcium
52 milligrams
6%