Health & Education

Sara Wing is the Director of Health & Wellness for Cabot Creamery Cooperative, a registered dietitian, a working mom, and a specialist on nutrition, consumer behaviors and dairy trends. Did you set any health-related goals for yourself this year? How are they going? If you answered,...

The farm families of Cabot want to bring life on a dairy farm to kids at home and in their classrooms. Our Pen Pal Program is designed to give a first-hand account about life on a dairy farm, the journey from cow to cheese,...

Due to the overwhelming popularity of this program, we are unfortunately out of stock of the Let Good Thoughts Rise Patch. We thank Cabot fans from all over the USA for completing these programs with their communities. If you're looking...

Due to the overwhelming popularity of this program, we are unfortunately out of stock of the Gratitude Patch. We thank Cabot fans from all over the USA for completing these programs with their communities. If you're looking for other patches...

Due to the overwhelming popularity of this program, we are unfortunately out of stock of the Sustainability Patch. We thank Cabot fans from all over the USA for completing these programs with their communities. If you're looking for other patches...

Due to the overwhelming popularity of this program, we are unfortunately out of stock of the Pollinator Patch. We thank Cabot fans from all over the USA for completing these programs with their communities. If you're looking for other patches...

Due to the overwhelming popularity of this program, we are unfortunately out of stock of the B The Change Patch. Discover how B Corps make a positive impact in their communities, and how your group, troop, or classroom can do...

The farm families of Cabot Creamery Co-operative are excited to show you how the delicious dairy products you enjoy make it from our farms to your table. This program was designed to be used with either an in-person tour of...

Yogurt is an incredibly popular dairy product. In 2020, Americans spent more than $7 billion on yogurt, and around 45% of those sales were Greek yogurt. Thanks to its unique flavor, Greek yogurt continues to grow in popularity, leading more...

For Cabot Creamery, the art of aging is at the heart of our cheese making.  Each cheddar flavor has been hand-tended and kept for just the right amount of time for a specific profile.  There are no fixed times for certain flavors,...

It’s early summer here in the Northeast, with flowers in full bloom and our farmers’ and employees’ gardens and lands starting to see the first yield of a summer harvest. From picking lettuce to strawberries to daisies, we love the...

Lactose intolerant dairy lovers, rejoice! Cabot cheddar is naturally lactose free. Yes, it’s true – when making cheddar, the milk is separated into curds and whey, and the whey (where most of the lactose is) is drained from the curds, which are...