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Charcuterie & Cheese Pairings

Charcuterie & Cheese Pairings

There’s nothing more crowd-pleasing or party-perfect than a well-constructed meat and cheese board.

Especially when it’s brimming with salty, succulent strips of cured and smoked meat and wedges of creamy and sharp cheese—especially when it’s our farmers’ award-winning best. Add some crackers, fresh crusty bread, marinated olives, and each bite is a guaranteed taste sensation.

Charcuterie and cheese were made for each other, and as a tribute to this classic combination, our flavor experts have put together some absolutely swoon-worthy pairings that will quickly become staples around your table and have you wondering why charcuterie and cheese isn’t its own food group.

White Oak + Prosciutto

White Oak’s subtle sweetness and smooth texture nicely balances a salty, full-flavored Prosciutto. Elevate your Prosciutto and melon appetizer with a hearty slice of White Oak Cheddar Cheese.

Pepper Jack + Capicola

Pepper Jack’s subtle heat and creamy texture contrasts the slight fattiness of Capicola. Stuff pickled cherry peppers with a Pepper Jack Cheese cube and a piece of Capicola for a flavorful addition to your meat & cheese board.

Vermont Sharp + Pepperoni

Vermont Sharp’s slight sweetness and buttery tang pairs well with the smoky, garlicky flavor of pepperoni. Top pizza crust with marinara, pepperoni, and grated Vermont Sharp Cheddar Cheese for an extra-special pizza night.

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