Baked Chocolate Mousse Donuts

Directions

To make the Donuts:

1. PREHEAT oven to 400°F.
2. WHISK baking powder, flour, cocoa and salt in a medium bowl to combine.
3. WHISK eggs, yogurt, milk, sugar and melted butter in a large bowl until smooth.  Mix in dry ingredients until batter is smooth.
4. SPOON batter into a lightly greased donut pan, filling cups to just below the rim. Helpful tip: Place the batter in a large zip-lock bag, cutting off a corner tip to pipe the batter into the donut pan.
5. BAKE donuts for 10 minutes.  Remove from oven and let cool 5 minutes and then turn out onto wire rack.  While still warm, dip the donut tops into the icing.  Let cool completely.
6. To make Icing:
7. COMBINE chocolate pieces and cream in a medium bowl.
8. MICROWAVE for 30 seconds and then stir. Repeat the 30 second intervals and stirring until completely melted.
9. ADD powdered sugar and stir until smooth.