Baked Chocolate Mousse Donuts
Category
Dessert
Servings
Ingredients
- 2 teaspoons baking powder
- 1½ cups all-purpose flour
- ½ cup cocoa
- 1 teaspoon kosher salt
- 2 large eggs
1 cup Cabot Triple Cream Vanilla Bean Greek Yogurt
- ¾ cup milk
- 1 cup granulated sugar
2 tablespoons Cabot Unsalted Butter, melted
1 ⅓ cup powdered sugar
- ⅔ cup heavy cream
- 4 ounces semi-sweet chocolate
For the donuts:
For the Icing:
Directions
To make the Donuts:
- PREHEAT oven to 400°F.
- WHISK baking powder, flour, cocoa and salt in a medium bowl to combine.
- WHISK eggs, yogurt, milk, sugar and melted butter in a large bowl until smooth. Mix in dry ingredients until batter is smooth.
- SPOON batter into a lightly greased donut pan, filling cups to just below the rim. Helpful tip: Place the batter in a large zip-lock bag, cutting off a corner tip to pipe the batter into the donut pan.
- BAKE donuts for 10 minutes. Remove from oven and let cool 5 minutes and then turn out onto wire rack. While still warm, dip the donut tops into the icing. Let cool completely.
- To make Icing:
- COMBINE chocolate pieces and cream in a medium bowl.
- MICROWAVE for 30 seconds and then stir. Repeat the 30 second intervals and stirring until completely melted.
- ADD powdered sugar and stir until smooth.
Nutrition
Nutrition
- per serving
- Calories
- 110
Amount/Serving
% Daily Value
- Fat
- 4 grams
- 66%
- Saturated Fat
- 2.5 grams
- 13%
- Sodium
- 95 milligrams
- 4%
- Cholesterol
- 20 milligrams
- 7%
- Carbs
- 18 grams
- 6%
- Fiber
- 1 grams
- 4%
- Sugar
- 13 grams
- Protein
- 2 grams
- Calcium
- 40 milligrams
- 4%
