Baked Chocolate Mousse Donuts

Category

Dessert

Servings

3 dozen donuts

Ingredients

    For the donuts:

  • 2 teaspoons baking powder
  • 1½ cups all-purpose flour
  • ½ cup cocoa
  • 1 teaspoon kosher salt
  • 2 large eggs
  • 1 cup Cabot Triple Cream Vanilla Bean Greek Yogurt

  • ¾ cup milk
  • 1 cup granulated sugar
  • 2 tablespoons Cabot Unsalted Butter, melted

  • For the Icing:

  • 1 ⅓ cup powdered sugar

  • ⅔ cup heavy cream
  • 4 ounces semi-sweet chocolate

Directions

    To make the Donuts:

    1. PREHEAT oven to 400°F.
    2. WHISK baking powder, flour, cocoa and salt in a medium bowl to combine.
    3. WHISK eggs, yogurt, milk, sugar and melted butter in a large bowl until smooth.  Mix in dry ingredients until batter is smooth.
    4. SPOON batter into a lightly greased donut pan, filling cups to just below the rim. Helpful tip: Place the batter in a large zip-lock bag, cutting off a corner tip to pipe the batter into the donut pan.
    5. BAKE donuts for 10 minutes.  Remove from oven and let cool 5 minutes and then turn out onto wire rack.  While still warm, dip the donut tops into the icing.  Let cool completely.
    6. To make Icing:
    7. COMBINE chocolate pieces and cream in a medium bowl.
    8. MICROWAVE for 30 seconds and then stir. Repeat the 30 second intervals and stirring until completely melted.
    9. ADD powdered sugar and stir until smooth.

    Nutrition

    Nutrition

    per serving
    Calories
    110
    Amount/Serving % Daily Value
    Fat
    4 grams
    66%
    Saturated Fat
    2.5 grams
    13%
    Sodium
    95 milligrams
    4%
    Cholesterol
    20 milligrams
    7%
    Carbs
    18 grams
    6%
    Fiber
    1 grams
    4%
    Sugar
    13 grams
    Protein
    2 grams
    Calcium
    40 milligrams
    4%
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