Broccoli and Cheddar Frittata

Category

Breakfast & Brunch

Servings

2 small servings

These mini frittata’s are a great snack or appetizer and certainly could be enjoyed at breakfast time. These are great for the kids too. This recipes makes about 8 infant or 4 toddler servings.

Ingredients

  • ¼ cup small fresh broccoli florets
  • 2 large egg yolks
  • 1 tablespoon whole milk
  • 1 teaspoon Cabot Plain Greek Yogurt

  • 1 teaspoon Cabot Unsalted Butter

  • 5 ounce Cabot Sharp Cheddar, grated (2 tablespoons)

Directions

  1. COMBINE broccoli with about ¼ cup water in a small saucepan over medium-high heat; cover pan and let steam until bright green and just starting to get tender. Drain immediately and rinse under cold water.
  2. WHISK egg yolks, milk and yogurt until foamy in medium bowl; stir in broccoli.
  3. In small nonstick skillet, melt butter over medium heat; add broccoli-egg mixture and reduce heat to low.
  4. COOK, lifting edges of frittata with spatula to allow uncooked egg to run underneath, until eggs are almost all set, about 5 minutes.
  5. SPRINKLE with cheese and cover skillet; let frittata continue to cook for a minute or two until egg is completely set and cheese is melted. Let cool and cut into wedges.

Nutrition

Nutrition

per serving
Calories
27
Amount/Serving % Daily Value
Fat
2.5 grams
4%
Saturated Fat
1 grams
5%
Sodium
18 milligrams
1%
Carbs
0 grams
0%
Fiber
0 grams
0%
Protein
1.5 grams
Calcium
22 milligrams
2%
Image of Broccoli and Cheddar Frittata

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

Let's Get Cookin'