Farmers' Feast Charcuterie Board

Name: Farmers' Feast Charcuterie Board
Yield: 10
Ingredients: 1 tray Cabot Seriously Sharp Cracker Cuts; 16 ounces Cabot 5 Year Cheddar Cheese; 8 ounces Cabot Habanero Cheddar; 1 - 2 cups apple, grapes, apricots, dates or other favorite fresh or dried fruits; ¼ pound salami, soppressata or other cured meats (optional); 2 or 3 cracker varieties of your choice; 2 varieties of nuts such as almonds and pistachios

Servings

10 - 12

Looking for a beautiful appetizer to serve at an upcoming event or a delicious cheese plate to complement a weekend family lunch or dinner any time of the year? This party cheese board is one of our favorite charcuterie board recipes and we think it will quickly become one of yours too! Showcasing a variety of mouthwatering items that pair well together, such as nuts, crackers, salami and four varieties of Cabot cheddar, this plate will be devoured quickly. Share this amazing cheese board on Facebook, Pinterest, Instagram, and Twitter with your friends and family. For additional resources, be sure to check out our Ultimate Cheese Pairing Guide and How to Build a Cheese Board. Both resources have incredible tips that you can use when making a cheese board or platter for any occasion.

This impressive plate will come together quickly and easily. Simply gather your various cheese board ingredients and bring the Cabot Seriously Sharp Cracker Cuts, Cabot 5 Year Cheddar, Legacy Collection Alpine Cheddar Cheese, and Cabot Habanero Cheddar to room temperature.

Once the cheese has reached room temperature, slice and place on a large cheese board. Surround the cheese with piles of dried fruit, crunchy nuts and salami, soppressata (or other cured meats) to create a plate with contrasting flavors and textures. Finish plate by surrounding ingredients with an assortment of bread and crackers.

As a cooperative of New York and New England farm families, Cabot is dedicated to creating the highest quality products and recipes that best showcase the fresh flavors of our products. Please share your thoughts on this party cheese board after you’ve tried it by rating and reviewing it.

Ingredients

1 tray Cabot Seriously Sharp Cracker Cuts
16 ounces Cabot 5 Year Cheddar Cheese
8 ounces Cabot Habanero Cheddar
1 - 2 cups apple, grapes, apricots, dates or other favorite fresh or dried fruits
¼ pound salami, soppressata or other cured meats (optional)
2 or 3 cracker varieties of your choice
2 varieties of nuts such as almonds and pistachios

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Directions

BRING the cheeses to room temperature. Cut the different cheeses into varying shapes such as triangles, chunks or slices. Place them in groups on a large cheese board leaving space for other ingredients.
SURROUND the cheese with groups of fresh and dried fruits, crunchy nuts and salami, soppressata (or other cured meats, if using) to create a plate with contrasting flavors and textures.
SURROUND with an assortment of crackers.