Cabot Farmers’ Party Cheese Board


Cheese Boards

Looking for a beautiful spring appetizer to serve at an upcoming event or a delicious cheese plate to complement a weekend family lunch or dinner any time of the year? This party cheese board is one of our favorite cheese board recipes and we think it will quickly become one of yours too! Showcasing a variety of mouthwatering items that pair well together, such as nuts, crackers, salami and four varieties of Cabot cheddar, this plate will be devoured quickly. Share this amazing simple cheese board on Facebook, Pinterest, Instagram, and Twitter with your friends and family. For additional resources, be sure to check out our Ultimate Cheese Pairing Guide and How to Build a Holiday Cheese Board. Both resources have incredible tips that you can use when making a cheese board or platter for any occasion.

This impressive plate will come together quickly and easily. Simply gather your various cheese board ingredients and bring the Cabot Seriously Sharp Cracker Cuts, Cabot 5 Year Cheddar, Founders’ 1919 Collection Orne Meadows Cheddar Cheese, Legacy Collection Alpine Cheddar Cheese, and Cabot Hot Habanero Cheddar to room temperature.

Once the cheese has reached room temperature, slice and place on a large cheese board. Surround the cheese with piles of dried fruit, crunchy nuts and salami, soppressata (or other cured meats) to create a plate with contrasting flavors and textures. Finish plate by surrounding ingredients with an assortment of bread and crackers.

Another great cheese plate option for entertaining is this Simple Cheese Board. Watch the video to see how truly simple it is to create! As a co-operative of over 800 farm families, Cabot is dedicated to creating the highest quality products and recipes that best showcase the fresh flavors of our products. Please share your thoughts on this party cheese board after you’ve tried it by rating and reviewing it.


  • Cracker variety of your choice
  • Cabot Seriously Sharp Cracker Cuts

  • Cabot 5 Year Cheddar Cheese

  • Founders’ 1919 Collection Orne Meadows Cheddar Cheese

  • Legacy Collection Alpine Cheddar Cheese

  • Cabot Hot Habanero Cheddar

  • Apricots, Grapes or other favorite fruits
  • Salami, Soppressata or other cured meats
  • Peppadew Peppers


  1. BRING the cheeses to room temperature and place them on a large cheese board.
  2. SURROUND with piles of contrasting flavors and textures. Fresh fruit, crunchy nuts, and meats.
  3. SURROUND with an assortment of bread and and crackers.



per serving
Image of Cabot Farmers’ Party Cheese Board

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

Let's Get Cookin'