Image of Campfire Breakfast Sandwiches

Campfire Breakfast Sandwiches

Category

Breakfast & Brunch

Servings

6

Prep Time

5 minutes

Cook Time

10 minutes

Whether you’re new to camping or are a seasoned pro, it’s always smart to have some delicious campfire recipes up your sleeve! This breakfast recipe is a quick and tasty morning meal option that will soon become a camping staple. And no matter what your ideal camping adventure entails – hiking, biking or relaxing on a hammock with a good book – this breakfast will keep you full and satisfied until your next meal. Make this campfire breakfast sandwich on your next camping trip and share the recipe with friends and family on Facebook, Twitter, Pinterest or Instagram (use our handle @cabotcheese when posting on Instagram).


To make 6 campfire breakfast sandwiches, combine the pork, maple syrup, dried thyme and salt in a large bowl. Using a spoon (or your hands) mix until the seasonings are evenly distributed. Divide the pork into six servings and shape into round patties. Heat half of the oil in a skillet over medium heat. Add the patties and cook about 3 minutes per side, until the outside is browned and the inside reaches 160°F. Remove from skillet and set aside. Toast the English muffins in the skillet. Remove and set aside. Add remaining oil and cook the eggs to your liking. Top with 3 slices of Cabot Extra Sharp Cheddar Cracker Cuts per egg. Cook for an additional minute or so to melt the cheese.


To build the sandwiches set out the bottom halves of the English muffins. If desired, spread with butter, honey or spicy mayonnaise. Add the pork patties and the eggs, season with cracked pepper and salt to taste and top with the muffin tops. Serve and enjoy!


For more easy camping recipes, check out our Camp Stove Skillet Enchiladas and Foil Packet Nachos


Did you know Cabot is a cooperative of farm families who continuously strive to produce the best dairy products around? We’d really appreciate it if you could rate and review this breakfast sandwich camping recipe when you have the chance.

Ingredients

  • 1 pound ground pork
  • 1 tablespoon maple syrup
  • 2 teaspoons dried thyme
  • ½ teaspoon salt
  • 1 tablespoon oil
  • 6 eggs
  • 6 English muffins
  • Optional: butter, honey, spicy mayonnaise, or other spread
Image of Campfire Breakfast Sandwiches

Directions

  1. COMBINE the pork, maple syrup, dried thyme and salt in a large bowl. Mix with a spoon or your hands until the seasonings are evenly distributed.
  2. DIVIDE the pork into six servings and shape into round patties.
  3. HEAT half the oil in a skillet over medium heat. Add the patties and cook about 3 minutes per side, until the outside is browned and the inside reaches 160F degrees. Remove from skillet and set aside.
  4. TOAST the English muffins in the skillet then remove and set aside.
  5. ADD remaining oil and cook the eggs to your liking. For a fried egg with a runny yoke: fry until the whites just begin to set, 2-3 minutes, then flip. Top with 3 slices of Cabot Extra Sharp Cracker Cuts per egg. Cook for an additional minute or so to melt the cheese.
  6. BUILD the sandwiches. Set out the bottom halves of the English muffins. If desired, spread with butter, honey or spicy mayonnaise. Add the pork patties and the eggs, season with cracked pepper and salt to taste and top with the muffin tops. Serve and enjoy!

Nutrition

Nutrition

Serving Size
1 Breakfast Sandwich
per serving
Calories
560
Amount/Serving % Daily Value
Fat
35 grams
54%
Saturated Fat
14 grams
70%
Cholesterol
275 milligrams
92%
Sodium
690 milligrams
29%
Carbs
29 grams
10%
Fiber
1 grams
2%
Protein
32 grams
Calcium
282 milligrams
30%