Whether you’re new to camping or are a seasoned pro, it’s always smart to have some delicious campfire recipes up your sleeve! This breakfast recipe is a quick and tasty morning meal option that will soon become a camping staple. And no matter what your ideal camping adventure entails – hiking, biking or relaxing on a hammock with a good book – this breakfast will keep you full and satisfied until your next meal. Make this campfire breakfast sandwich on your next camping trip and share the recipe with friends and family on Facebook, Twitter, Pinterest or Instagram (use our handle @cabotcheese when posting on Instagram).

To make 6 campfire breakfast sandwiches, combine the pork, maple syrup, dried thyme and salt in a large bowl. Using a spoon (or your hands) mix until the seasonings are evenly distributed. Divide the pork into six servings and shape into round patties. Heat half of the oil in a skillet over medium heat. Add the patties and cook about 3 minutes per side, until the outside is browned and the inside reaches 160°F. Remove from skillet and set aside. Toast the English muffins in the skillet. Remove and set aside. Add remaining oil and cook the eggs to your liking. Top with 3 slices of Cabot Extra Sharp Cheddar Cracker Cuts per egg. Cook for an additional minute or so to melt the cheese.

To build the sandwiches set out the bottom halves of the English muffins. If desired, spread with butter, honey or spicy mayonnaise. Add the pork patties and the eggs, season with cracked pepper and salt to taste and top with the muffin tops. Serve and enjoy!

Did you know Cabot is a cooperative of farm families who continuously strive to produce the best dairy products around? We’d really appreciate it if you could rate and review this breakfast sandwich camping recipe when you have the chance.