Cheddar Artichoke Grilled Cheese

Name: Cheddar Artichoke Grilled Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 4 slices of bread (your choice); 2 ounces Cabot Vermont Sharp Cheddar, thinly sliced; 2 ounces of Cabot Colby Jack Cheese, thinly sliced; 2 tablespoons of Cabot Unsalted Butter plus 1 tablespoon of melted Cabot Salted Butter; ⅓ cup of quartered Reese Artichoke Hearts; Fresh herbs (parsley, cilantro about 1-2 tablespoons, chopped)

Servings

2

Prep Time

15 minutes

Cook Time

20 minutes

Looking for an amazingly delicious and gooey grilled cheese recipe that’s an elevated version of the original? This grilled cheese sandwich is made with fresh herbs, artichoke hearts and thin layers of Cabot Vermont Sharp Cheddar and Cabot Colby Jack Cheese, all placed between two slices of your bread of choice. If you’ve been craving a gourmet grilled cheese recipe you need to make this one! Share this grilled cheese with artichoke recipe with family and friends on Facebook, Pinterest, Twitter or Instagram – and use our handle @cabotcheese when posting on Instagram.

To make two grilled cheese sandwiches, spread Cabot Unsalted Butter over one side of each of the 4 slices of bread. Then turn each of the bread slices over.

Slice both the Cabot Vermont Sharp Cheddar and Cabot Colby Jack Cheese very thin. Place the layers of Sharp Cheddar on 2 slices of bread. Follow with the artichoke hearts, fresh herbs, and Colby Jack Cheese as the third layer. Cover each sandwich with the other 2 slices of bread and press on the sandwich with a bit of pressure.

Preheat grill pan on medium heat. Brush the bread with melted Cabot Salted Butter and place sandwiches on the grill pan. Cover with the lid and cook on each side for 3-5 minutes, until cheese is melted. Enjoy!

Can’t get enough grilled cheese? Try our tasty Grilled Cheese Florentine next! Cabot is a cooperative of farm families and we work hard to produce our award-winning dairy products. We’d love to hear your feedback on this artichoke grilled cheese recipe. If you have a chance, please rate and review it!

Ingredients

4 slices of bread (your choice)
2 ounces Cabot Vermont Sharp Cheddar, thinly sliced
2 ounces of Cabot Colby Jack Cheese, thinly sliced
2 tablespoons of Cabot Unsalted Butter plus 1 tablespoon of melted Cabot Salted Butter
⅓ cup of quartered Reese Artichoke Hearts
Fresh herbs (parsley, cilantro about 1-2 tablespoons, chopped)

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Directions

SPREAD butter over one side of the 4 slices of bread. Turn the bread over.
SLICE both cheeses very thin and place the layers of Sharp Cheddar on 2 slices of bread. Follow with the artichoke hearts, fresh herbs, and Colby Jack Cheese as the third layer.
COVER each sandwich with the other 2 slices of bread and press on the sandwich quite hard.
PREHEAT the grill pan on medium heat. Brush the bread with melted butter and place sandwiches on the grill pan and cover with the lid. Cook on each side for 3-5 minutes, until cheese is melted.