Cheddar Artichoke Grilled Cheese

Category

Entrees

Servings

2

Prep Time

15 minutes

Cook Time

20 minutes

Looking for an amazingly delicious and gooey grilled cheese recipe that’s an elevated version of the original? This grilled cheese sandwich is made with fresh herbs, artichoke hearts and thin layers of Cabot Vermont Sharp Cheddar and Cabot Colby Jack Cheese, all placed between two slices of your bread of choice. If you’ve been craving a gourmet grilled cheese recipe you need to make this one! Share this grilled cheese with artichoke recipe with family and friends on Facebook, Pinterest, Twitter or Instagram – and use our handle @cabotcheese when posting on Instagram.


To make two grilled cheese sandwiches, spread Cabot Unsalted Butter over one side of each of the 4 slices of bread. Then turn each of the bread slices over.


Slice both the Cabot Vermont Sharp Cheddar and Cabot Colby Jack Cheese very thin. Place the layers of Sharp Cheddar on 2 slices of bread. Follow with the artichoke hearts, fresh herbs, and Colby Jack Cheese as the third layer. Cover each sandwich with the other 2 slices of bread and press on the sandwich with a bit of pressure.


Preheat grill pan on medium heat. Brush the bread with melted Cabot Salted Butter and place sandwiches on the grill pan. Cover with the lid and cook on each side for 3-5 minutes, until cheese is melted. Enjoy!


Can’t get enough grilled cheese? Try our tasty Grilled Cheese Florentine next! Cabot is a cooperative of farm families and we work hard to produce our award-winning dairy products. We’d love to hear your feedback on this artichoke grilled cheese recipe. If you have a chance, please rate and review it!

Ingredients

  • 4 slices of bread (your choice)
  • â…“ cup of quartered Reese Artichoke Hearts

  • Fresh herbs (parsley, cilantro about 1-2 tablespoons, chopped)

Directions

  1. SPREAD butter over one side of the 4 slices of bread. Turn the bread over.

  2. SLICE both cheeses very thin and place the layers of Sharp Cheddar on 2 slices of bread. Follow with the artichoke hearts, fresh herbs, and Colby Jack Cheese as the third layer.

  3. COVER each sandwich with the other 2 slices of bread and press on the sandwich quite hard.

  4. PREHEAT the grill pan on medium heat. Brush the bread with melted butter and place sandwiches on the grill pan and cover with the lid. Cook on each side for 3-5 minutes, until cheese is melted.

Nutrition

Nutrition

Serving Size
1 sandwich
per serving
Calories
530
Amount/Serving % Daily Value
Fat
37 grams
Saturated Fat
21 grams
Cholesterol
105 milligrams
Sodium
740 milligrams
Carbs
28 grams
Fiber
3 grams
Protein
22 grams
Calcium
494 milligrams
Image of Cheddar Artichoke Grilled Cheese

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

Let’s get cooking

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