Cheddar, Basil, Prosciutto and Melon Appetizer – Cabot Creamery

Cheddar, Basil, Prosciutto and Melon Appetizer

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Category

Appetizers

Cuisine

Mediterranean

Servings

20

Prep Time

15 minutes

Calories

60

Sweet melon meets savory prosciutto and fragrant fresh basil for a simply delicious appetizer. But the real star of this flavor show is Cabot farmers’1-Year Cheddar Cheese, slow-aged to give this mouthwatering snack a rich, robust bite.

Image of Cheddar, Basil, Prosciutto and Melon Appetizer

Ingredients

8 ounce bar Cabot 1 Year Cheddar, cut into ¼ inch slices
Small cantaloupe or honey dew melon
1 small bunch of basil
5 thin slices of Prosciutto, cut into 20 strips
2 tablespoons honey

Directions

CUT the melon in half and scoop out the seeds. Cut into slices about the size of the cheese slice.
LAYER a basil leaf and a slice of the Cabot 1 Year Cheddar on top of the melon and wrap a piece of Prosciutto around all three.
DRIZZLE with honey and serve.

Video

Nutrition

Nutrition

per serving: Calories; 60

Amount/Serving % Daily Value

Fat: 4.5 grams
Saturated Fat: 2.5 grams
Cholesterol: 15 milligrams
Sodium: 105 milligrams
Carbs: 1 grams
Protein: 3 grams
Calcium: 76 milligrams

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

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