Cheddar, Basil, Prosciutto and Melon Appetizer

prep time: 15 minutes

Total Time: 15 minutes

servings: 20

Cheddar, Basil, Prosciutto and Melon Appetizer

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Sweet melon meets savory prosciutto and fragrant fresh basil for a simply delicious appetizer. But the real star of this flavor show is Cabot farmers’1-Year Cheddar Cheese, slow-aged to give this mouthwatering snack a rich, robust bite.

Ingredients

8 ounce bar Cabot 1 Year Cheddar, cut into ¼ inch slices
Small cantaloupe or honey dew melon
1 small bunch of basil
5 thin slices of Prosciutto, cut into 20 strips
2 tablespoons honey

Directions

CUT the melon in half and scoop out the seeds. Cut into slices about the size of the cheese slice.
LAYER a basil leaf and a slice of the Cabot 1 Year Cheddar on top of the melon and wrap a piece of Prosciutto around all three.
DRIZZLE with honey and serve.

Tags:Recipe, Appetizers, Kid Friendly, Low Sodium, Fall, Lactose Free, Mediterranean, Low Carb

Share:

Sweet melon meets savory prosciutto and fragrant fresh basil for a simply delicious appetizer. But the real star of this flavor show is Cabot farmers’1-Year Cheddar Cheese, slow-aged to give this mouthwatering snack a rich, robust bite.

Directions

CUT the melon in half and scoop out the seeds. Cut into slices about the size of the cheese slice.
LAYER a basil leaf and a slice of the Cabot 1 Year Cheddar on top of the melon and wrap a piece of Prosciutto around all three.
DRIZZLE with honey and serve.