Image of Cheddar, Basil, Prosciutto and Melon Appetizer

Cheddar, Basil, Prosciutto and Melon Appetizer

Category

Appetizers

Servings

20

Prep Time

15 minutes

Sweet melon meets savory prosciutto and fragrant fresh basil for a simply delicious appetizer. But the real star of this flavor show is Cabot farmers’1-Year Cheddar Cheese, slow-aged to give this mouthwatering snack a rich, robust bite.

Ingredients

  • 8 ounce bar Cabot 1 Year Cheddar, cut into ¼ inch slices

  • Small cantaloupe or honey dew melon
  • 1 small bunch of basil
  • 5 thin slices of Prosciutto, cut into 20 strips
  • 2 tablespoons honey
Image of Cheddar, Basil, Prosciutto and Melon Appetizer

Directions

  1. CUT the melon in half and scoop out the seeds. Cut into slices about the size of the cheese slice.
  2. LAYER a basil leaf and a slice of the Cabot 1 Year Cheddar on top of the melon and wrap a piece of Prosciutto around all three.
  3. DRIZZLE with honey and serve.

Video

Nutrition

Nutrition

per serving
Calories
60
Amount/Serving % Daily Value
Fat
4.5 grams
Saturated Fat
2.5 grams
Cholesterol
15 milligrams
Sodium
105 milligrams
Carbs
1 grams
Protein
3 grams
Calcium
76 milligrams