Cheddar, Basil, Prosciutto and Melon Appetizer
Category
Appetizers
Servings
Prep Time
Sweet melon meets savory prosciutto and fragrant fresh basil for a simply delicious appetizer. But the real star of this flavor show is Cabot farmers’1-Year Cheddar Cheese, slow-aged to give this mouthwatering snack a rich, robust bite.
Ingredients
8 ounce bar Cabot 1 Year Cheddar, cut into ¼ inch slices
- Small cantaloupe or honey dew melon
- 1 small bunch of basil
- 5 thin slices of Prosciutto, cut into 20 strips
- 2 tablespoons honey
Directions
- CUT the melon in half and scoop out the seeds. Cut into slices about the size of the cheese slice.
- LAYER a basil leaf and a slice of the Cabot 1 Year Cheddar on top of the melon and wrap a piece of Prosciutto around all three.
- DRIZZLE with honey and serve.
Video
Nutrition
Nutrition
- per serving
- Calories
- 60
- Fat
- 4.5 grams
- Saturated Fat
- 2.5 grams
- Cholesterol
- 15 milligrams
- Sodium
- 105 milligrams
- Carbs
- 1 grams
- Protein
- 3 grams
- Calcium
- 76 milligrams
Let’s get cooking
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