Cheesy Mozzarella Sandwich Recipe
For a delicious hot sub you can quickly and easily make at home, you’ll love this delightful mozzarella sandwich. Cabot Shredded Mozzarella cheese, thinly sliced plum tomatoes, thinly sliced ham or smoked turkey breast and honey mustard come together on toasted French bread to make a tasty sandwich that’s perfect for lunch or to bring on an impromptu picnic. Not sure how to melt mozzarella? Follow our simple instructions and you’ll see how easy it is! After you’ve made this scrumptious mozzarella melt, feel free to share the recipe with friends and family on Facebook, Pinterest, Instagram, and Twitter.
Preheat your broiler and place French bread halves cut-side-up on a baking sheet and put under broiler until toasted.
Spread each half with honey mustard and then sprinkle each half with Cabot Shredded Mozzarellacheese. Return to broiler until cheese is melted.
Arrange thinly sliced plum tomatoes and thinly sliced ham or smoked turkey breast over one bread half and press the remaining half on top. Cut crosswise into four pieces and enjoy a scrumptious mozzarella sandwich. Dig in!
For another satisfying sandwich, try our Philly Cabot Cheesesteak Sandwiches next! As a co-operative of farm families, Cabot is dedicated to creating the highest quality products and recipes that best showcase the fresh flavors of our products. Please share your thoughts on this mozzarella melt recipe after you’ve tried it by rating and reviewing it.
- PREHEAT broiler and place French bread halves cut-side-up on a baking sheet and put under broiler until toasted.
SPREAD each half with honey mustard and sprinkle each half with Cabot Shredded Mozzarella cheese. Return to broiler until cheese is melted.
- ARRANGE tomatoes and ham or turkey breast over one bread half and press the remaining half on top. Cut crosswise into four pieces and enjoy a scrumptious mozzarella sandwich.
*For another satisfying sandwich that’s sure to hold you over until dinner, try these Toasted Hero Sandwiches. Cabot is a co-operative of over 800 farm families who continuously strive to produce the best dairy products around. If you love these hot subs as much as we do, we’d really appreciate it if you could rate and review the recipe when you have the chance!
- per serving
- 11 grams
- Saturated Fat
- 3 grams
- 0 milligrams
- 1216 milligrams
- 53 grams
- 2 grams
- 22 grams
- 390 milligrams