Cheesy Turkey and Cranberry Melts

Category

Entrees

Servings

4

Ingredients

  • 8 ounces sliced roasted turkey
  • 8 slices 100% whole-wheat bread, lightly toasted
  • 8 very thin slices fresh pear or apple
  • 4 slices cooked turkey or veggie bacon, cut in half
  • 4 ounces Cabot Lite75 Sharp Cheddar or Cabot Lite50 Sharp Cheddar, grated (about 1 cup)

  • ¼ cup cranberry-orange or whole-cranberry sauce
  • Cooking spray

Directions

  1. DIVIDE turkey evenly among 4 bread slices; top with pear and bacon. Sprinkle with cheese.
  2. PLACE under broiler or in toaster oven; cook until cheese melts.
  3. SPREAD cranberry sauce evenly over one side of each remaining bread slice; place on top of sandwiches. Cut in half diagonally, and serve immediately.

Nutrition

Nutrition

per serving
Calories
341
Amount/Serving % Daily Value
Fat
8 grams
12%
Saturated Fat
3 grams
15%
Cholesterol
69 milligrams
23%
Sodium
722 milligrams
30%
Carbs
35 grams
12%
Fiber
4 grams
16%
Protein
34 grams
Calcium
250 milligrams
25%
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