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Cheesy Turkey and Cranberry Melts

Cheesy Turkey and Cranberry Melts

servings: 4
Cheesy Turkey and Cranberry Melts

Ingredients

  • 8 ounces sliced roasted turkey
  • 8 slices 100% whole-wheat bread, lightly toasted
  • 8 very thin slices fresh pear or apple
  • 4 slices cooked turkey or veggie bacon, cut in half

  • 4 ounces Cabot Lite75 Sharp Cheddar or Cabot Lite50 Sharp Cheddar, grated (about 1 cup)

  • ¼ cup cranberry-orange or whole-cranberry sauce
  • Cooking spray

Directions

  1. DIVIDE turkey evenly among 4 bread slices; top with pear and bacon. Sprinkle with cheese.
  2. PLACE under broiler or in toaster oven; cook until cheese melts.
  3. SPREAD cranberry sauce evenly over one side of each remaining bread slice; place on top of sandwiches. Cut in half diagonally, and serve immediately.
Tags:Recipe, Entrees, Kid Friendly, High Protein, Fall, Thanksgiving

Directions

  1. DIVIDE turkey evenly among 4 bread slices; top with pear and bacon. Sprinkle with cheese.
  2. PLACE under broiler or in toaster oven; cook until cheese melts.
  3. SPREAD cranberry sauce evenly over one side of each remaining bread slice; place on top of sandwiches. Cut in half diagonally, and serve immediately.
Tags:Recipe, Entrees, Kid Friendly, High Protein, Fall, Thanksgiving

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Packed with about 7g of protein per ounce, Cabot cheese makes it easy to add more protein to your day.

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