Creamy Polenta

(0)
servings: 6
Creamy Polenta

Ingredients

  • 4 cups whole milk

  • 2 tablespoons Cabot Salted Butter

  • 2 cups yellow cornmeal
  • ½ cup grated Parmesan cheese
  • Salt and ground black pepper to taste

Directions

  1. BRING milk and butter to boil, in large saucepan over medium-high heat.
  2. WHISK gradually in cornmeal until smooth. Cook for 5 to 6 minutes, stirring constantly.
  3. Stir in cheese and season with salt and pepper.
Tags:Entrees, Vegetarian, Comfort Food, Gluten Free

Directions

  1. BRING milk and butter to boil, in large saucepan over medium-high heat.
  2. WHISK gradually in cornmeal until smooth. Cook for 5 to 6 minutes, stirring constantly.
  3. Stir in cheese and season with salt and pepper.
Tags:Entrees, Vegetarian, Comfort Food, Gluten Free

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

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