Directions
- BRING milk and butter to boil, in large saucepan over medium-high heat.
- WHISK gradually in cornmeal until smooth. Cook for 5 to 6 minutes, stirring constantly.
- Stir in cheese and season with salt and pepper.
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2 tablespoons Cabot Salted Butter
387
% Daily Value
12.5g
19%
7g
35%
265millig
11%
49g
16%
2g
8%
13g
319millig
32%
Cheese As You Please
Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.