Creamy Polenta
Category
Entrees
Servings
Ingredients
- 4 cups whole milk
2 tablespoons Cabot Salted Butter
- 2 cups yellow cornmeal
- ½ cup grated Parmesan cheese
- Salt and ground black pepper to taste
Directions
- BRINGÂ milk and butter to boil, in large saucepan over medium-high heat.
- WHISKÂ gradually in cornmeal until smooth. Cook for 5 to 6 minutes, stirring constantly.
- Stir in cheese and season with salt and pepper.
Nutrition
Nutrition
- per serving
- Calories
- 387
- Fat
- 12.5 grams
- 19%
- Saturated Fat
- 7 grams
- 35%
- Sodium
- 265 milligrams
- 11%
- Carbs
- 49 grams
- 16%
- Fiber
- 2 grams
- 8%
- Protein
- 13 grams
- Calcium
- 319 milligrams
- 32%
Let’s get cooking
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