Crispy Kale Chips with Greek Yogurt Dip

prep time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

servings: 6

Share

These crispy kale chips are a healthy snack when dunked in a simple Greek yogurt dip.

Ingredients

PREHEAT oven to 325°F.
TOSS kale, 2 tablespoons oil and ½ teaspoon salt in a large bowl until the kale is coated in the oil. Spread out on two large rimmed baking sheets.
TRANSFER to the oven and bake, rotating the baking sheets top to bottom once, until the kale is crispy but not brown, 25 to 29 minutes total. Cool on the baking sheet.
MEANWHILE, whisk yogurt, milk, mayonnaise, vinegar, sugar, chives, dill, Tabasco, pepper and the remaining ½ teaspoon salt in a small dish.
SERVE the crispy kale chips with the Greek Yogurt Dip.

Share:

These crispy kale chips are a healthy snack when dunked in a simple Greek yogurt dip.

PREHEAT oven to 325°F.
TOSS kale, 2 tablespoons oil and ½ teaspoon salt in a large bowl until the kale is coated in the oil. Spread out on two large rimmed baking sheets.
TRANSFER to the oven and bake, rotating the baking sheets top to bottom once, until the kale is crispy but not brown, 25 to 29 minutes total. Cool on the baking sheet.
MEANWHILE, whisk yogurt, milk, mayonnaise, vinegar, sugar, chives, dill, Tabasco, pepper and the remaining ½ teaspoon salt in a small dish.
SERVE the crispy kale chips with the Greek Yogurt Dip.