If you’re a fan of Indian cuisine and are looking for a new favorite meal to add to your lunchtime rotation, this curry turkey recipe is for you! Curry powder, raisins, grated carrots, turkey breast, baby spinach, Cabot Greek yogurt and Cabot cheddar are rolled up in a spinach tortilla to create a wrap that’s sure to elevate your lunch experience. This curried turkey wrap is perfect for a lunch on the go – place in wax paper and then aluminum foil so you can easily peel the wrappings when you’re ready to enjoy. To make appetizers, slice wraps crosswise into pinwheels. Be sure to share this tasty recipe with friends and family on Facebook, Pinterest, Instagram, and Twitter.

To make 4 servings of curried turkey wraps, stir together Cabot Lowfat Plain Greek Yogurt, raisins and curry powder in a small bowl. Spread mixture over spinach tortillas to within ½ inch of edge.

Sprinkle each tortilla with ¼ of Cabot Lite50 Sharp Cheddar, followed by sliced turkey breast, baby spinach leaves and grated carrots.

Tightly roll tortillas up and wrap in plastic wrap. Refrigerate for at least 1 hour before serving.

For another light and healthy lunch with turkey and cheese, be sure to try our Cheeky Cabot Cheese Turkey Pockets. As a co-operative of farm families, Cabot takes a lot of pride in making our award-winning dairy products. We’d love to hear your thoughts on this curry turkey recipe, so please rate and review it once you’ve tried it.