Frozen Berry Yogurt Granola Bites

Servings

Prep Time

10 minutes

Cook Time

1 hour

Sure to become a favorite summer treat for kids (and adults), this Frozen Berry Yogurt Granola Bites recipe is a healthy snack that's quick to put together. You will need just a cup of fresh raspberries (or your favorite berry), a cup of Cabot Triple Cream Vanilla Bean Greek Yogurt, and a little crunchy granola and freeze-dried strawberries for topping. Kids will love to help with this one, and the wait time is only an hour!

To make six servings smash raspberries with a fork In the bottom of a medium bowl until they reach a jam-like consistency. Then mix in Greek yogurt until blended. Line a baking sheet with parchment paper and dollop ¼ cup of the yogurt mixture into six round, puck-like piles. Top with granola and freeze-dried strawberries. (Note: For a smaller portion size use silicone baking cups lined with parchment paper. Spoon in 2 tablespoons of yogurt mixture, top with granola and crushed freeze-dried strawberries.) Place them in freezer for at least 1 hour, or until desired consistency is reached. Serve and watch the smiles happen.

Try out Cabot Protein-Packed Chocolate Yogurt Crunch dessert recipe the next time you’re craving something cold and refreshing! As a cooperative of New York and New England farm families, our mission is to make the highest quality and best tasting dairy products you’ll find. We’d love for you to rate and review this Frozen Berry Yogurt Granola Bites recipe once you’ve given it a try!

Ingredients

1 cup fresh raspberries, rinsed and towel-dried
1 cup Cabot Triple Cream Vanilla Bean Greek Yogurt
¼ cup granola, crushed
¼ cup freeze-dried strawberries, crushed

Directions

SMASH raspberries with a fork In the bottom of a medium bowl until they reach a jam-like consistency. Then mix in Greek yogurt until blended.
LINE a baking sheet with parchment paper and dollop ¼ cup of the yogurt mixture into six round, puck-like piles. Top with granola and freeze-dried strawberries. (Note: For a smaller portion size use silicone baking cups lined with parchment paper. Spoon in 2 tablespoons of yogurt mixture, top with granola and crushed freeze-dried strawberries.)
PLACE in freezer for at least 1 hour, or until desired consistency is reached.

Recipe Tips

Check out Cabot's collection of healthy Greek yogurts - perfect for desserts, breakfast parfaits, dressings and more.

Try Cabot's Protein-Packed Chocolate Yogurt Crunch recipe. Protein Packed Chocolate Yogurt Crunch

Nutrition

Serving Size: 1/6 of recipe
per serving: Calories; 90

Amount/Serving % Daily Value

Fat: 3 grams; 4%
Saturated Fat: 2 grams; 10%
Cholesterol: 10 milligrams; 3%
Sodium: 15 milligrams; 1%
Carbs: 12 grams; 4%
Fiber: 2 grams; 7%
Sugar: 7 grams
Protein: 3 grams
Calcium: 71 milligrams; 6%

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Frequently Asked Questions

How do you make frozen yogurt bites?

To make Cabot’s recipe for Frozen Berry Yogurt, Granola Bites simply mash some raspberries and mix in Cabot’s Triple Cream Vanilla Bean Greek Yogurt. Then place scoops of the mixture on parchment paper, top with granola and freeze-dried strawberries and freeze for an hour or so.

Can I add frozen berries to granola?

In this recipe the berries get mixed into the yogurt and the granola is a crunchy topping. If using frozen berries be sure to defrost them first so you can mash to a jam-like consistency before mixing with the yogurt.

Is yogurt, berries and granola good for you?

Yes! Cabot’s Greek Yogurt is high in protein, calcium and other vitamins. And berries are highly nutritious and provide healthy fiber. For this recipe the granola provides a delightful crunchy topping of oats, seeds and nuts.