Protein-Packed Chocolate Yogurt Crunch
Category
Desserts
Servings
Prep Time
Cook Time
Simple, sweet and packed with healthy nutrients, Cabot's Protein-Packed Chocolate Yogurt Crunch recipe combines the favorite flavors of vanilla, peanut butter and chocolate into a delicious dessert. It uses Cabot's Reduced Fat Vanilla Bean Yogurt which packs 25% DV of protein and calcium in each 8-ounce serving.
Whether a healthy snack for the kids or an indulgent dessert after dinner, this recipe will be a new favorite for family and friends. Here's how to make:
- Melt the dark chocolate in microwave in 30-second increments, stirring in between, until smooth.
- Stir the peanut butter into yogurt, top with melted chocolate, then sprinkle with chopped walnuts and flaky sea salt to taste.
- Place the cups in the freezer for at least 10 minutes, or until desired temperature is reached.
- Serve and listen for the "yummmms"!
Try out Cabot's 2-Ingredient Creamy Berry Popsicles the next time you’re craving another satisfying frozen yogurt treat! As a cooperative of New York and New England farm families, our mission is to make the highest quality and best tasting dairy products you’ll find. We’d love for you to rate and review this Protein-Packed Chocolate Yogurt Crunch recipe once you’ve given it a try!
Ingredients
- 1 ounce dark chocolate
8 ounces Cabot Reduced Fat Vanilla Bean Greek Yogurt
1 tablespoon creamy peanut butter
1 tablespoon chopped walnuts
- Pinch of flaky sea salt
Directions
MELT dark chocolate in microwave in 30-second increments, stirring in between, until smooth.
STIR peanut butter into yogurt, top with melted chocolate, then sprinkle with chopped walnuts and flaky sea salt to taste.
PLACE in the freezer for at least 10 minutes, or until desired temperature is reached.
Recipe Tips
Find Cabot's Reduced Fat Vanilla Bean Greek Yogurt at a store near you.
Nutrition
Nutrition
- per serving
- Calories
