No one will be able to resist this creamy Cabot yogurt and berry frozen treat recipe. This recipe is made with just two ingredients, Cabot's Reduced Fat Vanilla Bean Greek Yogurt and fresh or frozen berries, and is so quick and easy to make it will quickly become a favorite for summer or any time of year.
Get the kids involved with this recipe for a fun and healthy activity. Just place yogurt, berries, and water, if using, into a blender and blend until pureed, about 2 to 3 minutes. Pour the yogurt/berry mixture evenly into popsicle molds, then transfer to the freezer. Leave in the freezer until thoroughly frozen, at least four hours.
Cabot has more frozen yogurt treats for you to try next time you're craving a cold, refreshing snack: Frozen Berry Granola Bites and Protein-Packed Chocolate, Yogurt Crunch cups. We'd love for you to rate and review these recipes once you've given them a try. As a cooperative of New York and New England farm families, our mission is to make the highest quality and best tasting dairy products you’ll find.
Ingredients
2 cups Cabot Reduced Fat Vanilla Bean Greek Yogurt
- 4 cups mixed berries, fresh or frozen
½ cup water, as needed (If using frozen berries you will need to thin the mixture enough to fully blend.)
Serving Size:
1/6 of recipe
amount per serving
CALORIES
120
% Daily Value
fat
1.5g
2%
saturated fat
.5g
5%
cholesterol
10millig
3%
sodium
35millig
2%
carbs
22g
8%
fiber
4g
14%
sugar
15g
protein
7g
calcium
164millig
10%
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Directions
-
PLACE yogurt, berries, and water, if using, into a blender and blend until pureed, about 2 to 3 minutes.
-
POUR yogurt/berry mixture evenly into popsicle molds, then transfer to the freezer.
-
FREEZE until thoroughly frozen, at least four hours.
Recipe Note
This recipe makes a little over four cups of berry/yogurt mixture. Depending on your popsicle mold size, you can expect to make about six to ten popsicles.
Check out Cabot's Frozen Berry Granola Bites for another tasty and refreshing summer dessert.
Featured Products
No one will be able to resist this creamy Cabot yogurt and berry frozen treat recipe. This recipe is made with just two ingredients, Cabot's Reduced Fat Vanilla Bean Greek Yogurt and fresh or frozen berries, and is so quick and easy to make it will quickly become a favorite for summer or any time of year.
Get the kids involved with this recipe for a fun and healthy activity. Just place yogurt, berries, and water, if using, into a blender and blend until pureed, about 2 to 3 minutes. Pour the yogurt/berry mixture evenly into popsicle molds, then transfer to the freezer. Leave in the freezer until thoroughly frozen, at least four hours.
Cabot has more frozen yogurt treats for you to try next time you're craving a cold, refreshing snack: Frozen Berry Granola Bites and Protein-Packed Chocolate, Yogurt Crunch cups. We'd love for you to rate and review these recipes once you've given them a try. As a cooperative of New York and New England farm families, our mission is to make the highest quality and best tasting dairy products you’ll find.
Directions
-
PLACE yogurt, berries, and water, if using, into a blender and blend until pureed, about 2 to 3 minutes.
-
POUR yogurt/berry mixture evenly into popsicle molds, then transfer to the freezer.
-
FREEZE until thoroughly frozen, at least four hours.
