Directions
- PREHEAT oven to 350°F.
- COMBINEÂ oats, almond meal, flax, baking powder, salt and cinnamon in bowl of a stand mixer. Add honey, yogurt, coconut oil, cranberries and pecans. Mix until combined.
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SPOON out onto Silpat or parchment lined baking sheet; press down to flatten. Bake for 20 minutes or until set. Remove oven and let cool on pan 5 minutes.
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TRANSFER cookies to a wire rack and let cool completely.