Greek Yogurt Chewy Breakfast Cookies
Category
Dessert
Servings
Ingredients
- 1 cup old-fashioned oats
- ¼ cup almond meal
- ¼ cup ground flax or chia seeds
- 1 teaspoon baking powder
- Pinch of salt
- 1½ teaspoons ground cinnamon
- ¼ cup honey
- 3 tablespoons coconut oil
-
½ cup Cabot Reduced Fat Vanilla Bean Greek
- ¼ cup dried cranberries
- ¼ cup chopped pecans
Directions
- PREHEAT oven to 350°F.
- COMBINE oats, almond meal, flax, baking powder, salt and cinnamon in bowl of a stand mixer. Add honey, yogurt, coconut oil, cranberries and pecans. Mix until combined.
SPOON out onto Silpat or parchment lined baking sheet; press down to flatten. Bake for 20 minutes or until set. Remove oven and let cool on pan 5 minutes.
TRANSFER cookies to a wire rack and let cool completely.
Nutrition
Nutrition
- per serving
- Calories
- 100
- Fat
- 6 grams
- 9%
- Saturated Fat
- 2.5 grams
- 13%
- Cholesterol
- milligrams
- 0%
- Sodium
- 50 milligrams
- 2%
- Carbs
- 12 grams
- 4%
- Fiber
- 2 grams
- 4%
- Protein
- 2 grams
- Calcium
- 30 milligrams
- 4%
Let’s get cooking
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