Greek Yogurt Chewy Breakfast Cookies

Name: Greek Yogurt Chewy Breakfast Cookies
Yield: 16
Ingredients: 1 cup old-fashioned oats; ¼ cup almond meal; ¼ cup ground flax or chia seeds; 1 teaspoon baking powder; Pinch of salt; 1½ teaspoons ground cinnamon; ¼ cup honey; 3 tablespoons coconut oil; ½ cup Cabot Lowfat Vanilla Bean Greek; ¼ cup dried cranberries; ¼ cup chopped pecans

Servings

16 cookies

Ingredients

1 cup old-fashioned oats
¼ cup almond meal
¼ cup ground flax or chia seeds
1 teaspoon baking powder
Pinch of salt
1½ teaspoons ground cinnamon
¼ cup honey
3 tablespoons coconut oil
½ cup Cabot Lowfat Vanilla Bean Greek
¼ cup dried cranberries
¼ cup chopped pecans

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Directions

PREHEAT oven to 350°F.
COMBINE oats, almond meal, flax, baking powder, salt and cinnamon in bowl of a stand mixer. Add honey, yogurt, coconut oil, cranberries and pecans. Mix until combined.
SPOON out onto Silpat or parchment lined baking sheet; press down to flatten. Bake for 20 minutes or until set. Remove oven and let cool on pan 5 minutes.
TRANSFER cookies to a wire rack and let cool completely.