Greek Yogurt Chewy Breakfast Cookies

(2)
servings: 16 cookies
Greek Yogurt Chewy Breakfast Cookies

Ingredients

  • 1 cup old-fashioned oats
  • ¼ cup almond meal
  • ¼ cup ground flax or chia seeds
  • 1 teaspoon baking powder
  • Pinch of salt
  • 1½ teaspoons ground cinnamon
  • ¼ cup honey
  • 3 tablespoons coconut oil

  • ½ cup Cabot Reduced Fat Vanilla Bean Greek

  • ¼ cup dried cranberries
  • ¼ cup chopped pecans
:::

amount per serving

CALORIES

100

% Daily Value

fat

6g

9%

saturated fat

2.5g

13%

cholesterol

millig

0%

sodium

50millig

2%

carbs

12g

4%

fiber

2g

4%

protein

2g

calcium

30millig

4%

:::

Directions

  1. PREHEAT oven to 350°F.
  2. COMBINE oats, almond meal, flax, baking powder, salt and cinnamon in bowl of a stand mixer. Add honey, yogurt, coconut oil, cranberries and pecans. Mix until combined.

  3. SPOON out onto Silpat or parchment lined baking sheet; press down to flatten. Bake for 20 minutes or until set. Remove oven and let cool on pan 5 minutes.

  4. TRANSFER cookies to a wire rack and let cool completely.

Tags:Recipe, Dessert, Breakfast & Brunch, Low Sodium, Vegetarian, Low Carb, Back to School, Cookies

Directions

  1. PREHEAT oven to 350°F.
  2. COMBINE oats, almond meal, flax, baking powder, salt and cinnamon in bowl of a stand mixer. Add honey, yogurt, coconut oil, cranberries and pecans. Mix until combined.

  3. SPOON out onto Silpat or parchment lined baking sheet; press down to flatten. Bake for 20 minutes or until set. Remove oven and let cool on pan 5 minutes.

  4. TRANSFER cookies to a wire rack and let cool completely.

Tags:Recipe, Dessert, Breakfast & Brunch, Low Sodium, Vegetarian, Low Carb, Back to School, Cookies

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

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