Grilled Cheese with Bacon, Tomato, and Garlic Herb Cheddar

Category

Entrees

Servings

4 sandwiches

Prep Time

15 minutes

Cook Time

5 minutes

Ingredients

  • 2 tablespoons Cabot Salted Butter, softened

  • 8 slices of your favorite bread
  • 8 slices of cooked bacon
  • 4 slices of large tomato (or 8 slices of small/medium tomato)
  • Salt and ground black pepper to taste (optional)
  • 6 ounces Cabot Garlic Herb Cheddar, or other favorite Cabot Cheddar, thinly sliced

Directions

  1. BUTTER both sides of bread slices and season with salt and pepper.
  2. PREHEAT a large skillet or griddle over medium-low heat.
  3. ASSEMBLE cheese sandwiches with sliced cheese, tomato slices and cooked bacon.
  4. TRANSFER to skillet or griddle and cook until golden on underside, reducing heat if needed. Turn over and cook until sandwiches are golden on second side and cheese is melted.
  5. CUT each sandwich in half on diagonal and serve.

Nutrition

Nutrition

Serving Size
1 sandwich
per serving
Calories
470
Amount/Serving % Daily Value
Fat
28 grams
43%
Saturated Fat
14 grams
70%
Cholesterol
80 milligrams
27%
Sodium
960 milligrams
40%
Carbs
33 grams
11%
Sugar
1 grams
Protein
22 grams
Calcium
351 milligrams
35%
Image of Grilled Cheese with Bacon, Tomato, and Garlic Herb Cheddar

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

Let’s get cooking

The Cabot Blog

Get Reading