Directions

1. PREHEAT a 7 inch waffle iron on high.
2. PLACE the thawed tater tots in an even layer, very close together on the waffle iron. Close the lid, press down and cook for 5 minutes. Carefully open the lid and fill in any gaps with additional tater tots. Close and press down again and cook approximately 5 more minutes or until the tater tot waffle is browned and crisp and makes a “hash brown” waffle. Remove the waffle and allow to cool on a wire rack.
3. REPEAT the process to make a second tater tot hash brown waffle. When this waffle is crisp top it with ½ of the cheese, ¼ cup of the ham, ¼ cup of the peppers and ½ of the sliced green onions.  Place the first waffle on top to make a sandwich.
4. CLOSE the lid but do not press down. Cook the sandwich until the cheese melts, approximately 5 – 10 minutes.  Carefully remove the sandwich and repeat to make another sandwich with the remaining ingredients.
5. CUT both sandwiches into quarters and serve.