Hash Brown Waffle Grilled Cheese

Category

Breakfast & Brunch

Servings

2 - 4 servings or 2 sandwiches

Prep Time

10 minutes

Cook Time

40 minutes

Ingredients

  • 32 ounce bag frozen tater tots, thawed
  • ½ cup diced ham
  • ½ cup chopped roasted red bell peppers
  • 2 scallions, sliced

Directions

  1. PREHEAT a 7 inch waffle iron on high.
  2. PLACE the thawed tater tots in an even layer, very close together on the waffle iron. Close the lid, press down and cook for 5 minutes. Carefully open the lid and fill in any gaps with additional tater tots. Close and press down again and cook approximately 5 more minutes or until the tater tot waffle is browned and crisp and makes a “hash brown” waffle. Remove the waffle and allow to cool on a wire rack.
  3. REPEAT the process to make a second tater tot hash brown waffle. When this waffle is crisp top it with ½ of the cheese, ¼ cup of the ham, ¼ cup of the peppers and ½ of the sliced green onions.  Place the first waffle on top to make a sandwich.
  4. CLOSE the lid but do not press down. Cook the sandwich until the cheese melts, approximately 5 – 10 minutes.  Carefully remove the sandwich and repeat to make another sandwich with the remaining ingredients.
  5. CUT both sandwiches into quarters and serve.

Video

Nutrition

Nutrition

Serving Size
1/4 recipe (1/2 waffle sandwich)
per serving
Calories
580
Amount/Serving % Daily Value
Fat
32 grams
49%
Saturated Fat
10 grams
50%
Sodium
1300 milligrams
54%
Cholesterol
45 milligrams
15%
Carbs
56 grams
19%
Fiber
6 grams
24%
Sugar
4 grams
Protein
18 grams
Calcium
214 milligrams
20%
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Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

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