Horseradish and Hummus Roast Beef Wraps
Category
Entrees
Servings
These easy, satisfying roast beef wraps are loaded with flavors that that go perfectly with lean roast beef or turkey slices. Who knew that hummus and Cabot Horseradish Cheddar could be the perfect complement to this wonderful wrap? Why, we did! You’re going to love this one.
Ingredients
-
¼ cup Cabot Sour Cream
- 1 tablespoon prepared horseradish
- ½ teaspoon lemon juice
- ¼ teaspoon salt
- ¼ cup hummus
- 2 sandwich wraps or flour tortillas
- 4 ounces roast beef/turkey
- ¼ cup thinly sliced red onion
- 1 cup baby arugula leaves
-
4 ounces Cabot Horseradish Cheddar, Cabot Vermont Sharp Cheddar, or Cabot Extra Sharp Cheddar, thinly sliced
Directions
- COMBINE sour cream, horseradish, lemon juice, and salt in a small bowl. Set aside.
DIVIDE hummus evenly between each tortilla, spreading evenly. Divide roast beef, red onion, arugula and cheese evenly between tortillas, on top of hummus. Drizzle with sour cream horseradish sauce. Fold in sides and roll up each tortilla tightly. Cut wrap in half.
SERVE with additional sour cream horseradish sauce if desired.
Recipe Tips
This is a great recipe for a picnic, tailgating or outdoor adventure. It's compact, packs well and is delicious!
Nutrition
Nutrition
- Serving Size
- 1/4 recipe
- per serving
- Calories
- 288
- Fat
- 17.5 grams
- 27%
- Saturated Fat
- 8 grams
- 40%
- Cholesterol
- 58 milligrams
- 19%
- Sodium
- 1027 milligrams
- 43%
- Carbs
- 18 grams
- 6%
- Fiber
- 1.5 grams
- 6%
- Protein
- 15.5 grams
- Calcium
- 225 milligrams
- 23%
Let’s get cooking
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