Lemon Black Pepper Compound Butter
Category
Dips, Spreads & Dressings
Servings
Prep Time
Ingredients
-
2 sticks Cabot Unsalted Butter, softened
Zest of 1 lemon
1 teaspoon lemon juice
1 teaspoon coarsely ground black pepper
1 teaspoon salt
Directions
MIX all ingredients together in a medium-sized mixing bowl.
PLACE butter mixture on a sheet of plastic wrap and shape into a log about 1½-inches in diameter.
CHILL butter log for one to two hours until mostly firm.
SERVE sliced butter rounds on top of fish, steaks, cooked vegetables or with bread or crackers.
Nutrition
Nutrition
- Serving Size
- 2 teaspoons
- per serving
- Calories
- 70
- Fat
- 7 grams
- 11%
- Saturated Fat
- 4.5 grams
- 23%
- Cholesterol
- 20 milligrams
- 7%
- Sodium
- 95 milligrams
- 4%
- Carbs
- 0 grams
- 0%
- Fiber
- 0 grams
- 0%
- Sugar
- 0 grams
- Protein
- 0 grams
- Calcium
- 1 milligrams
- 0%
Let’s get cooking
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