Lemon Black Pepper Compound Butter – Cabot Creamery

Lemon Black Pepper Compound Butter

Rated 5.0 stars by 1 users

Category

Dips, Spreads & Dressings

Servings

24

Prep Time

10 minutes

Calories

70

Image of Lemon Black Pepper Compound Butter

Ingredients

2 sticks Cabot Unsalted Butter, softened
Zest of 1 lemon
1 teaspoon lemon juice
1 teaspoon coarsely ground black pepper
1 teaspoon salt

Directions

MIX all ingredients together in a medium-sized mixing bowl.
PLACE butter mixture on a sheet of plastic wrap and shape into a log about 1½-inches in diameter.
CHILL butter log for one to two hours until mostly firm.
SERVE sliced butter rounds on top of fish, steaks, cooked vegetables or with bread or crackers.

Nutrition

Nutrition

Serving Size: 2 teaspoons
per serving: Calories; 70

Amount/Serving % Daily Value

Fat: 7 grams; 11%
Saturated Fat: 4.5 grams; 23%
Cholesterol: 20 milligrams; 7%
Sodium: 95 milligrams; 4%
Carbs: 0 grams; 0%
Fiber: 0 grams; 0%
Sugar: 0 grams
Protein: 0 grams
Calcium: 1 milligrams; 0%

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Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

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