Lemon Black Pepper Compound Butter

(0)
prep time: 10 minutes
Total Time: 10 minutes
servings: 24
Lemon Black Pepper Compound Butter

Ingredients

  • 2 sticks Cabot Unsalted Butter, softened

  • Zest of 1 lemon

  • 1 teaspoon lemon juice

  • 1 teaspoon coarsely ground black pepper

  • 1 teaspoon salt

Directions

  1. MIX all ingredients together in a medium-sized mixing bowl.

  2. PLACE butter mixture on a sheet of plastic wrap and shape into a log about 1½-inches in diameter.

  3. CHILL butter log for one to two hours until mostly firm.

  4. SERVE sliced butter rounds on top of fish, steaks, cooked vegetables or with bread or crackers.

Tags:Recipe, Dips Spreads & Dressings, Low Carb, Vegetarian, Breakfast & Brunch, Keto, Gluten Free

Directions

  1. MIX all ingredients together in a medium-sized mixing bowl.

  2. PLACE butter mixture on a sheet of plastic wrap and shape into a log about 1½-inches in diameter.

  3. CHILL butter log for one to two hours until mostly firm.

  4. SERVE sliced butter rounds on top of fish, steaks, cooked vegetables or with bread or crackers.

Tags:Recipe, Dips Spreads & Dressings, Low Carb, Vegetarian, Breakfast & Brunch, Keto, Gluten Free

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

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