Image of Lemon Black Pepper Compound Butter

Lemon Black Pepper Compound Butter

Category

Dips, Spreads & Dressings

Servings

40

Prep Time

10 minutes

Ingredients

  • 2 sticks Cabot Unsalted Butter, softened

  • Zest of 1 lemon

  • 1 teaspoon lemon juice

  • 1 teaspoon coarsely ground black pepper

  • 1 teaspoon salt

Image of Lemon Black Pepper Compound Butter

Directions

  1. MIX all ingredients together in a medium-sized mixing bowl.

  2. PLACE butter mixture on a sheet of plastic wrap and shape into a log about 1½-inches in diameter.

  3. CHILL butter log for one to two hours until mostly firm.

  4. SERVE sliced butter rounds on top of fish, steaks, cooked vegetables or with bread or crackers.

Nutrition

Nutrition

Serving Size
1 1/4 teaspoons
per serving
Calories
40
Amount/Serving % Daily Value
Fat
4.5 grams
7%
Saturated Fat
3 grams
15%
Cholesterol
10 milligrams
3%
Sodium
60 milligrams
3%
Carbs
0 grams
0%
Fiber
0 grams
0%
Sugar
0 grams
Protein
0 grams
Calcium
.5 milligrams
0%