Mexican Pizza

(0)
prep time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
servings: 4
Mexican Pizza

Ingredients

  • 4 burrito size flour tortillas (substitute corn tortillas for gluten free)

  • 8 ounces Cabot 4 Cheese Mexican Rustic Cut Shredded Cheese (2 cups)

  • 1 large bell pepper, finely chopped

  • 1 large jalapeno, sliced into thin rounds
  • 1 cup salsa

  • ½ large red onion, finely chopped

  • Fresh cilantro leaves, for garnish

  • Cabot Sour Cream, for garnish

  • Optional topping: ground beef seasoned with taco seasoning

Directions

  1. PREHEAT a large skillet or griddle to medium heat. Spray lightly with cooking spray.
  2. PLACE 1 flour tortilla on the preheated pan or griddle and top with ½ cup of the shredded cheese.

  3. COOK for 4 - 5 minutes, or until the cheese has melted and the tortilla is a golden brown on the bottom.

  4. REMOVE from heat and repeat with remaining 3 tortillas.
  5. SPREAD ¼ cup of salsa atop each pizza, then top with diced vegetables.
  6. GARNISH with cilantro and sour cream. Serve warm.
Tags:Appetizers, Recipe, Kid Friendly, Mexican, Sides, Vegetarian

Directions

  1. PREHEAT a large skillet or griddle to medium heat. Spray lightly with cooking spray.
  2. PLACE 1 flour tortilla on the preheated pan or griddle and top with ½ cup of the shredded cheese.

  3. COOK for 4 - 5 minutes, or until the cheese has melted and the tortilla is a golden brown on the bottom.

  4. REMOVE from heat and repeat with remaining 3 tortillas.
  5. SPREAD ¼ cup of salsa atop each pizza, then top with diced vegetables.
  6. GARNISH with cilantro and sour cream. Serve warm.
Tags:Appetizers, Recipe, Kid Friendly, Mexican, Sides, Vegetarian

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