Image of Mexican Pizza

Mexican Pizza

Category

Appetizers

Servings

4

Prep Time

10 minutes

Cook Time

5 minutes

Ingredients

  • 4 burrito size flour tortillas (substitute corn tortillas for gluten free)
  • 1 bag (2 cups) Cabot 4 Cheese Mexican Rustic Cut Shredded Cheese

  • 1 large bell pepper, finely diced
  • 1 large jalapeno, sliced into thin rounds
  • 1 cup salsa
  • ½ large red onion, finely diced
  • Cilantro for garnish
  • Cabot Sour Cream for garnish

  • Optional topping: ground beef seasoned with taco seasoning
Image of Mexican Pizza

Directions

  1. PREHEAT a large skillet or griddle to medium heat. Spray lightly with cooking spray.
  2. PLACE 1 flour tortilla on the preheated pan or griddle and top with ½ cup of the shredded cheese.
  3. COOK for 4-5 minutes, or until the cheese has melted and the tortilla is a golden brown on the pan side.
  4. REMOVE from heat and repeat with remaining 3 tortillas.
  5. SPREAD ¼ cup of salsa atop each pizza, then top with diced vegetables.
  6. GARNISH with cilantro and sour cream. Serve warm.

Nutrition

Nutrition

Serving Size
1/4 recipe
per serving
Calories
460
Amount/Serving % Daily Value
Fat
23 grams
35%
Saturated Fat
12 grams
60%
Cholesterol
50 milligrams
17%
Sodium
1390 milligrams
58%
Carbs
45 grams
15%
Fiber
3 grams
12%
Sugar
7 grams
Protein
19 grams
Calcium
421 milligrams
40%