Mexican Pizza – Cabot Creamery

Mexican Pizza

Rated 5.0 stars by 1 users

Category

Appetizers

Cuisine

Mexican

Servings

4

Prep Time

10 minutes

Cook Time

5 minutes

Calories

460

Image of Mexican Pizza

Ingredients

4 burrito size flour tortillas (substitute corn tortillas for gluten free)
8 ounces Cabot 4 Cheese Mexican Rustic Cut Shredded Cheese (2 cups)
1 large bell pepper, finely chopped
1 large jalapeno, sliced into thin rounds
1 cup salsa
½ large red onion, finely chopped
Fresh cilantro leaves, for garnish
Cabot Sour Cream, for garnish
Optional topping: ground beef seasoned with taco seasoning

Directions

PREHEAT a large skillet or griddle to medium heat. Spray lightly with cooking spray.
PLACE 1 flour tortilla on the preheated pan or griddle and top with ½ cup of the shredded cheese.
COOK for 4 - 5 minutes, or until the cheese has melted and the tortilla is a golden brown on the bottom.
REMOVE from heat and repeat with remaining 3 tortillas.
SPREAD ¼ cup of salsa atop each pizza, then top with diced vegetables.
GARNISH with cilantro and sour cream. Serve warm.

Nutrition

Nutrition

Serving Size: 1/4 recipe - 1 tortilla pizza
per serving: Calories; 460

Amount/Serving % Daily Value

Fat: 23 grams; 35%
Saturated Fat: 12 grams; 60%
Cholesterol: 50 milligrams; 17%
Sodium: 1390 milligrams; 58%
Carbs: 45 grams; 15%
Fiber: 3 grams; 12%
Sugar: 7 grams
Protein: 19 grams
Calcium: 421 milligrams; 40%

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

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