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Port Wine Demi-Glaze

Port Wine Demi-Glaze

servings: 1/2 to 2/3 cup (6 servings)
Port Wine Demi-Glaze

Ingredients

  • 1 cup ruby port
  • ½ cup raisins
  • 2 shallots, roughly chopped
  • 2 cups veal stock

Directions

  1. COMBINE port, raisins and shallots in small saucepan. Cook over medium-high heat until syrupy and reduced by half.
  2. ADD veal stock and continue simmering until reduced to ⅔  to ½ cup. Strain, cool and refrigerate.

  3. Serve over Meatloaf.

Tags:Gluten Free, Spring, Recipe

Directions

  1. COMBINE port, raisins and shallots in small saucepan. Cook over medium-high heat until syrupy and reduced by half.
  2. ADD veal stock and continue simmering until reduced to ⅔  to ½ cup. Strain, cool and refrigerate.

  3. Serve over Meatloaf.

Tags:Gluten Free, Spring, Recipe

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