Port Wine Demi-Glaze
Category
Entrees
Servings
Ingredients
- 1 cup ruby port
- ½ cup raisins
- 2 shallots, roughly chopped
- 2 cups veal stock
Directions
- COMBINE port, raisins and shallots in small saucepan. Cook over medium-high heat until syrupy and reduced by half.
- ADD veal stock and continue simmering until reduced to ⅔ to ½ cup. Strain, cool and refrigerate.
Serve over Meatloaf.
Nutrition
Nutrition
- per serving
- Calories
- 118
- Fat
- 0.5 grams
- 1%
- Saturated Fat
- 0 grams
- 0%
- Sodium
- 306 milligrams
- 13%
- Carbs
- 17 grams
- 6%
- Fiber
- 0.5 grams
- 2%
- Protein
- 2 grams
- Calcium
- 19 milligrams
- 2%
Let’s get cooking
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