Sausage-Cabot Cheddar Balls

(0)
servings: 5 dozen
Sausage-Cabot Cheddar Balls

Ingredients

  • 12 ounces Cabot Sharp Cheddar or Cabot Extra Sharp Cheddar*, grated (about 3 cups)

  • 1 ½ cups all-purpose baking mix
  • ¼ cup milk
  • ½ pound uncooked ground pork sausage
:::

Serving Size:

3 1-inch sausage balls

amount per serving

CALORIES

151

% Daily Value

fat

11g

17%

saturated fat

5g

25%

cholesterol

26millig

9%

sodium

304millig

13%

carbs

6g

2%

fiber

1g

0%

protein

7g

calcium

130millig

13%

:::

Directions

  1. PLACE rack in upper third of oven and preheat oven to 400°F.
  2. TOSS together cheese and baking mix in a large bowl, until well combined. Stir in milk. Add sausage and knead until sausage is evenly distributed. Form mixture into 1-inch balls and arrange on two ungreased baking sheets.
  3. BAKE for 10 to 12 minutes, or until golden brown. Serve warm.
Tags:Appertizers, Recipe, Kid Friendly, Keto, Game Day

Recipe Note

*Or use a flavored cheddar such as Cabot Wickedly Habanero Cheddar or Cabot Garlic Herb Cheddar.

Directions

  1. PLACE rack in upper third of oven and preheat oven to 400°F.
  2. TOSS together cheese and baking mix in a large bowl, until well combined. Stir in milk. Add sausage and knead until sausage is evenly distributed. Form mixture into 1-inch balls and arrange on two ungreased baking sheets.
  3. BAKE for 10 to 12 minutes, or until golden brown. Serve warm.
Tags:Appertizers, Recipe, Kid Friendly, Keto, Game Day

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

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