Sausage-Cabot Cheddar Balls
Category
Appetizers
Servings
Ingredients
12 ounces Cabot Sharp Cheddar or Cabot Extra Sharp Cheddar*, grated (about 3 cups)
- 1 ½ cups all-purpose baking mix
- ¼ cup milk
- ½ pound uncooked ground pork sausage
Directions
- PLACE rack in upper third of oven and preheat oven to 400°F.
- TOSS together cheese and baking mix in a large bowl, until well combined. Stir in milk. Add sausage and knead until sausage is evenly distributed. Form mixture into 1-inch balls and arrange on two ungreased baking sheets.
- BAKE for 10 to 12 minutes, or until golden brown. Serve warm.
Recipe Tips
*Or use a flavored cheddar such as Cabot Wickedly Habanero Cheddar or Cabot Garlic Herb Cheddar.
Nutrition
Nutrition
- Serving Size
- 3 1-inch sausage balls
- per serving
- Calories
- 151
- Fat
- 11 grams
- 17%
- Saturated Fat
- 5 grams
- 25%
- Cholesterol
- 26 milligrams
- 9%
- Sodium
- 304 milligrams
- 13%
- Carbs
- 6 grams
- 2%
- Fiber
- 1 grams
- 0%
- Protein
- 7 grams
- Calcium
- 130 milligrams
- 13%
Let’s get cooking
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