Whoever decided to mix cheese and eggs and pour it into a waffle iron was both brave and brilliant. Brave… because let’s face it. It sounds like a mixture that would create nothing but a mess. Brilliant… because, well, honestly – it’s DELISH! If you haven’t heard of the concoction we’re talking about, let us introduce you to a “Chaffle”.
Directions
- PREHEAT waffle iron until hot.
- MIX together ingredients. Whisk or spoon batter and cheese evenly.
- SPOON batter onto waffle maker, smoothing to cover surface of iron. Close lid.
- COOK about 5 minutes or until browned and crisp.
- REMOVE chaffle from waffle maker and place on wire rack to cool.