For a tasty, light casserole dish that’s easy to make, this Skinny Zucchini Casserole is a great choice. Making 6 servings, it works well whether serving at a family meal or bringing to a gathering. It’s not only healthy and delicious, but it looks lovely as well, making it a great dish all-around. After making this zucchini casserole, please feel free to share the recipe with family and friends on Facebook, Pinterest, Instagram, and Twitter!

To make, you’ll need to gather 4 egg whites, 1 clove of garlic (minced), 2 teaspoons Dijon mustard, 2 tablespoons chopped basil (or 2 teaspoons dry dill weed or Italian seasoning), ¾ teaspoon salt, ½ teaspoon pepper (freshly ground), 1 cup Cabot Cottage Cheese, 6 ounces Cabot Seriously Sharp Cheddar (shredded), and 2 ½ pounds zucchini (cut into ⅓-inch thick half-moons).

Begin by preheating oven to 350°F and coating a 2½ quart baking dish with cooking spray. In a large bowl, whisk together egg whites, Dijon mustard, herbs, salt, and pepper. Then add Cottage Cheese and 2 ounces Cabot Seriously Sharp Cheddar, followed by zucchini, stirring to coat. Transfer mixture to prepared baking dish and bake in oven for approximately 45-50 minutes. You’ll know it’s ready when the zucchini is just tender, the casserole is bubbling, and the cheese is a nice and golden on top. Before serving, let sit for 10 minutes. Then dig in!

Want another casserole recipe that’s a keeper? Try this scrumptious Cheddar Green Bean Casserole recipe and you’ll be in casserole heaven! As a cooperative of New York and New England farm families, Cabot takes a lot of pride in making our award-winning dairy products. We’d love to hear your thoughts about this skinny zucchini casserole recipe, so please rate and review it once you’ve tried it.