Smoked Salmon & Cheddar Penne

(0)
servings: 4
Smoked Salmon & Cheddar Penne

Ingredients

  • 2 tablespoons olive oil
  • 3 garlic cloves, thinly sliced
  • ¼ cup chopped smoked salmon
  • 1 cup homemade or jarred tomato sauce
  • ½ cup heavy cream
  • ½ cup white wine
  • Salt and ground black pepper to taste
  • Red pepper flakes to taste (optional)
  • ½ pound penne pasta, cooked
  • ¼ cup chopped fresh basil

  • 1 ounce Cabot Sharp Cheddar, grated (about ¼ cup)

:::

amount per serving

CALORIES

446

% Daily Value

fat

23g

35%

saturated fat

9g

45%

cholesterol

40millig

13%

fiber

7g

28%

protein

15g

calcium

120millig

12%

:::

Directions

  1. HEAT large skillet over medium-high heat. Add oil and garlic. Add salmon and stir for about one minute. Add wine and cook for two minutes longer.
  2. STIR in tomato sauce and cream; reduce heat and let simmer for 3 to 5 minutes, or until thickened. Season with salt, pepper and red pepper flakes, if using.
  3. ADD penne and basil and stir until heated through. Transfer to serving dish and sprinkle with cheese.
Tags:Seafood, Recipe, Entrees, Comfort Food

Directions

  1. HEAT large skillet over medium-high heat. Add oil and garlic. Add salmon and stir for about one minute. Add wine and cook for two minutes longer.
  2. STIR in tomato sauce and cream; reduce heat and let simmer for 3 to 5 minutes, or until thickened. Season with salt, pepper and red pepper flakes, if using.
  3. ADD penne and basil and stir until heated through. Transfer to serving dish and sprinkle with cheese.
Tags:Seafood, Recipe, Entrees, Comfort Food

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

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