Spicy Spinach Artichoke Dip

Category

Dips Spreads & Dressings

Servings

6

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

  • 1 tablespoon TABASCO® Original Red Sauce1 8-ounce bar Cabot Extra Sharp Cheddar, shredded (2 cups)

  • 1 tablespoon olive oil
  • 3 cups fresh spinach leaves, chopped
  • 1 8-ounce package Cabot Cream Cheese, softened

  • ½ cup Cabot Sour Cream

  • ¼ teaspoon salt
  • 1 cup canned or marinated artichoke hearts, drained and chopped
  • Pita chips, tortilla chips or vegetables*Or you can substitute one 10-ounce package frozen chopped spinach, thawed and drained for fresh spinach. Omit olive oil and add spinach to bowl with cheese.

Directions

  1. PREHEAT oven to 350°F.
  2. GREASE 4-cup baking dish or casserole.
  3. HEAT olive oil in a large skillet over medium heat and cook fresh spinach until tender and water has evaporated.  Remove from skillet to a large bowl.
  4. ADD shredded cheese, cream cheese, sour cream, TABASCO® Original Red Sauce and salt.  Mix well.
  5. STIR in artichokes.
  6. SPOON mixture into baking dish.
  7. BAKE 20 minutes or until mixture is hot.
  8. SERVE with pita chips, tortilla chips or vegetables.

Nutrition

Nutrition

Serving Size
1/6 Recipe
per serving
Calories
350
Amount/Serving % Daily Value
Fat
30 grams
46%
Saturated Fat
17 grams
85%
Cholesterol
90 milligrams
30%
Sodium
570 milligrams
Carbs
7 grams
2%
Fiber
0 grams
0%
Sugar
3 grams
Protein
12 grams
Calcium
343 milligrams
35%
Image of Spicy Spinach Artichoke Dip

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

Let’s get cooking

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