Directions
- PREHEAT oven to 350°F.
- GREASEÂ 4-cup baking dish or casserole.
- HEAT olive oil in a large skillet over medium heat and cook fresh spinach until tender and water has evaporated. Remove from skillet to a large bowl.
- ADD shredded cheese, cream cheese, sour cream, TABASCO® Original Red Sauce and salt. Mix well.
- STIRÂ in artichokes.
- SPOONÂ mixture into baking dish.
- BAKEÂ 20 minutes or until mixture is hot.
- SERVEÂ with pita chips, tortilla chips or vegetables.