Spicy Spinach Artichoke Dip

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prep time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
servings: 6

Directions

  1. PREHEAT oven to 350°F.
  2. GREASE 4-cup baking dish or casserole.
  3. HEAT olive oil in a large skillet over medium heat and cook fresh spinach until tender and water has evaporated.  Remove from skillet to a large bowl.
  4. ADD shredded cheese, cream cheese, sour cream, TABASCO® Original Red Sauce and salt.  Mix well.
  5. STIR in artichokes.
  6. SPOON mixture into baking dish.
  7. BAKE 20 minutes or until mixture is hot.
  8. SERVE with pita chips, tortilla chips or vegetables.

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.