Sriracha & Herb Greek Yogurt Dip

Category

Dips Spreads & Dressings

Servings

15 appetizer servings

Ingredients

  • 1 cup Cabot Plain Greek Yogurt

  • 2 tablespoons Sriracha to taste
  • ¼ cup chopped fresh parsley
  • Salt and ground black pepper to taste

Directions

  1. COMBINE in bowl, yogurt, sriracha, and parsley until smooth. Season with salt and pepper.
  2. TRANSFER mixture to serving bowl and serve surrounded with vegetables, warm pita or crackers.

Nutrition

Nutrition

per serving
Calories
31
Amount/Serving % Daily Value
Fat
3 grams
5%
Saturated Fat
2 grams
10%
Cholesterol
11 milligrams
4%
Sodium
115 milligrams
5%
Carbs
1 grams
0%
Fiber
1 grams
0%
Protein
1 grams
Calcium
40 milligrams
4%
Image of Sriracha & Herb Greek Yogurt Dip

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

Let’s get cooking

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