Sriracha & Herb Greek Yogurt Dip

servings: 15 appetizer servings

Sriracha & Herb Greek Yogurt Dip

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Ingredients

1 cup Cabot Plain Greek Yogurt
2 tablespoons Sriracha to taste
¼ cup chopped fresh parsley
Salt and ground black pepper to taste

Directions

COMBINE in bowl, yogurt, sriracha, and parsley until smooth. Season with salt and pepper.
TRANSFER mixture to serving bowl and serve surrounded with vegetables, warm pita or crackers.

Tags:Recipe, Dips Spreads & Dressings, Low Sodium, Kid Friendly, Vegetarian, Appetizers, Low Calorie, Gluten Free, Game Day

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Directions

COMBINE in bowl, yogurt, sriracha, and parsley until smooth. Season with salt and pepper.
TRANSFER mixture to serving bowl and serve surrounded with vegetables, warm pita or crackers.

Tags:Recipe, Dips Spreads & Dressings, Low Sodium, Kid Friendly, Vegetarian, Appetizers, Low Calorie, Gluten Free, Game Day

Share:

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