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Sriracha & Herb Greek Yogurt Dip

Sriracha & Herb Greek Yogurt Dip

servings: 15 appetizer servings
Sriracha & Herb Greek Yogurt Dip

Ingredients

  • 1 cup Cabot Plain Greek Yogurt

  • 2 tablespoons Sriracha to taste
  • ¼ cup chopped fresh parsley
  • Salt and ground black pepper to taste

Directions

  1. COMBINE in bowl, yogurt, sriracha, and parsley until smooth. Season with salt and pepper.
  2. TRANSFER mixture to serving bowl and serve surrounded with vegetables, warm pita or crackers.
Tags:Recipe, Dips Spreads & Dressings, Low Sodium, Kid Friendly, Vegetarian, Appetizers, Low Calorie, Gluten Free, Game Day

Directions

  1. COMBINE in bowl, yogurt, sriracha, and parsley until smooth. Season with salt and pepper.
  2. TRANSFER mixture to serving bowl and serve surrounded with vegetables, warm pita or crackers.
Tags:Recipe, Dips Spreads & Dressings, Low Sodium, Kid Friendly, Vegetarian, Appetizers, Low Calorie, Gluten Free, Game Day

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