Sriracha & Herb Greek Yogurt Dip
Category
Dips Spreads & Dressings
Servings
Ingredients
1 cup Cabot Plain Greek Yogurt
- 2 tablespoons Sriracha to taste
- ¼ cup chopped fresh parsley
- Salt and ground black pepper to taste
Directions
- COMBINEÂ in bowl, yogurt, sriracha, and parsley until smooth. Season with salt and pepper.
- TRANSFERÂ mixture to serving bowl and serve surrounded with vegetables, warm pita or crackers.
Nutrition
Nutrition
- per serving
- Calories
- 31
- Fat
- 3 grams
- 5%
- Saturated Fat
- 2 grams
- 10%
- Cholesterol
- 11 milligrams
- 4%
- Sodium
- 115 milligrams
- 5%
- Carbs
- 1 grams
- 0%
- Fiber
- 1 grams
- 0%
- Protein
- 1 grams
- Calcium
- 40 milligrams
- 4%
Let’s get cooking
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