Strawberry Yogurt Icebox Cake

Category

Dessert

Servings

8

Ingredients

  • ½ (9-ounce) package Famous Chocolate Wafers
  • ½ pint fresh strawberries, trimmed and coarsely chopped
  • 1 (8-ounce) container whipped topping
  • 1 cup Cabot Triple Cream Vanilla Bean Greek Yogurt

  • ¼ cup powdered sugar
  • Crushed chocolate wafers

Directions

  1. COMBINE strawberries, whipped topping, yogurt and powdered sugar until well blended.
  2. LINE an 8-inch loaf pan with parchment paper leaving a wide piece of parchment on each side. Spoon a third of filling into bottom of prepared pan.
  3. BEGIN layering cookies by placing 4 cookies flat on top of filling (cookies may overlap slightly) and topping with a thin layer of filling. Stack remaining cookies by layering each with a dollop of filling in between. (Stacks will be 4 to 6 cookies high).
  4. TOP with remaining filling and smooth over top and sides of cookies filling in prepared pan. Fold over excess parchment and press filling down. Refrigerate at least 2 hours.
  5. TURN cake out onto plate and remove parchment. Sprinkle crushed chocolate wafers over top. Slice to serve.

Nutrition

Nutrition

Serving Size
1/8 recipe
per serving
Calories
230
Amount/Serving % Daily Value
Fat
10 grams
15%
Saturated Fat
6 grams
30%
Sodium
140 milligrams
6%
Cholesterol
40 milligrams
13%
Carbs
29 grams
10%
Fiber
1 grams
4%
Sugar
17 grams
Protein
3 grams
Calcium
49 milligrams
4%
Image of Strawberry Yogurt Icebox Cake

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

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