Strawberry Yogurt Icebox Cake
Category
Dessert
Servings
Ingredients
- ½ (9-ounce) package Famous Chocolate Wafers
- ½ pint fresh strawberries, trimmed and coarsely chopped
- 1 (8-ounce) container whipped topping
1 cup Cabot Triple Cream Vanilla Bean Greek Yogurt
- ¼ cup powdered sugar
- Crushed chocolate wafers
Directions
- COMBINEÂ strawberries, whipped topping, yogurt and powdered sugar until well blended.
- LINEÂ an 8-inch loaf pan with parchment paper leaving a wide piece of parchment on each side. Spoon a third of filling into bottom of prepared pan.
- BEGINÂ layering cookies by placing 4 cookies flat on top of filling (cookies may overlap slightly) and topping with a thin layer of filling. Stack remaining cookies by layering each with a dollop of filling in between. (Stacks will be 4 to 6 cookies high).
- TOPÂ with remaining filling and smooth over top and sides of cookies filling in prepared pan. Fold over excess parchment and press filling down. Refrigerate at least 2 hours.
- TURNÂ cake out onto plate and remove parchment. Sprinkle crushed chocolate wafers over top. Slice to serve.
Nutrition
Nutrition
- Serving Size
- 1/8 recipe
- per serving
- Calories
- 230
Amount/Serving
% Daily Value
- Fat
- 10 grams
- 15%
- Saturated Fat
- 6 grams
- 30%
- Sodium
- 140 milligrams
- 6%
- Cholesterol
- 40 milligrams
- 13%
- Carbs
- 29 grams
- 10%
- Fiber
- 1 grams
- 4%
- Sugar
- 17 grams
- Protein
- 3 grams
- Calcium
- 49 milligrams
- 4%
Let’s get cooking
Comfort Food
Pimento Grilled Cheese
Grilled Cheese Please
Appetizers
Crispy Cheese Pickle Chips
Cheese Pickle Cups Recipe
Appetizers
Cheesy Smashed Potatoes
Smashed Potatoes
Entrees
Southwestern Stuffed Peppers with Cheddar
Get Stuffed Pepper Recipe
Breakfast & Brunch
Spinach, Artichoke & Sausage Egg Strata Casserole
Make Breakfast Bake
