Heat up the grill or panini press for these grilled pita pockets filled with gooey, cheesy deliciousness. Indoors or outdoors these will be a hit.
Directions
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BRUSH the insides of each pita half with mayonnaise and mustard.
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STUFF each pita with 2 slices ham, 2 pickle slices, and 5 Cracker Cut slices of cheese.
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TO GRILL: Preheat a grill to medium. Brush the outside of each pita with oil. Place the pitas on the grill and cook, flipping occasionally, until the cheese is hot and gooey, 3 to 5 minutes total.
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TO MAKE INDOORS: Preheat a panini press over medium heat. Brush the outside of each pita with oil. Place the pitas in the panini press and cook until the cheese is hot and gooey, about 2 minutes.