Image of Stuffed Ham, Pickle & Cheese Grilled Pitas

Stuffed Ham, Pickle & Cheese Grilled Pitas

Category

Entrees

Servings

4

Prep Time

10 minutes

Cook Time

5 minutes

Bread and butter pickles give this cheesy grilled pita a touch of sweetness but kosher dill pickles work well too. Be sure to look for “sandwich stuffers,” which are pickles cut long and thin.

Ingredients

  • 2 (8-inch) pitas, halved
  • 4 teaspoons mayonnaise
  • 4 teaspoons Dijon mustard 
  • 8 slices (12 ounces) Black Forest deli ham
  • 8 slices “sandwich stuffers” bread and butter pickles

  • Avocado or grapeseed oil 
Image of Stuffed Ham, Pickle & Cheese Grilled Pitas

Directions

  1. BRUSH the insides of each pita half with mayonnaise and mustard.

  2. STUFF each pita with 2 slices ham, 2 pickle slices, and 5 Cracker Cut slices of cheese.

  3. TO GRILL: Preheat a grill to medium. Brush the outside of each pita with oil. Place the pitas on the grill and cook, flipping occasionally, until the cheese is hot and gooey, 3 to 5 minutes total.

  4. TO MAKE INDOORS: Preheat a panini press over medium heat. Brush the outside of each pita with oil. Place the pitas in the panini press and cook until the cheese is hot and gooey, about 2 minutes.