Stuffed Ham, Pickle & Cheese Grilled Pitas

(1)
prep time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
servings: 4

Heat up the grill or panini press for these grilled pita pockets filled with gooey, cheesy deliciousness. Indoors or outdoors these will be a hit.

Directions

  1. BRUSH the insides of each pita half with mayonnaise and mustard.

  2. STUFF each pita with 2 slices ham, 2 pickle slices, and 5 Cracker Cut slices of cheese.

  3. TO GRILL: Preheat a grill to medium. Brush the outside of each pita with oil. Place the pitas on the grill and cook, flipping occasionally, until the cheese is hot and gooey, 3 to 5 minutes total.

  4. TO MAKE INDOORS: Preheat a panini press over medium heat. Brush the outside of each pita with oil. Place the pitas in the panini press and cook until the cheese is hot and gooey, about 2 minutes.

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.