Stuffed Ham, Pickle & Cheese Grilled Pitas
Heat up the grill or panini press for these grilled pita pockets filled with gooey, cheesy deliciousness. Indoors or outdoors these will be a hit.
- 2 (8-inch) pitas, halved
- 4 teaspoons mayonnaise
- 4 teaspoons Dijon mustard
- 8 slices (12 ounces) Black Forest deli ham
8 slices “sandwich stuffers” bread and butter pickles
- Avocado or grapeseed oil
BRUSH the insides of each pita half with mayonnaise and mustard.
STUFF each pita with 2 slices ham, 2 pickle slices, and 5 Cracker Cut slices of cheese.
TO GRILL: Preheat a grill to medium. Brush the outside of each pita with oil. Place the pitas on the grill and cook, flipping occasionally, until the cheese is hot and gooey, 3 to 5 minutes total.
TO MAKE INDOORS: Preheat a panini press over medium heat. Brush the outside of each pita with oil. Place the pitas in the panini press and cook until the cheese is hot and gooey, about 2 minutes.
- Serving Size
- 1/2 pita, 1/4 recicpe
- per serving
- 22 grams
- Saturated Fat
- 8 grams
- 85 milligrams
- 1350 milligrams
- 37 grams
- 1 grams
- 13 grams
- 29 grams
- 321 milligrams
Bread and butter pickles give this cheesy grilled pita a touch of sweetness but kosher dill pickles work well too. Be sure to look for “sandwich stuffers,” which are pickles cut long and thin.