Stuffed Ham, Pickle & Cheese Grilled Pitas

prep time: 10 minutes

Cooking Time: 5 minutes

Total Time: 15 minutes

servings: 4

Stuffed Ham, Pickle & Cheese Grilled Pitas

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Heat up the grill or panini press for these grilled pita pockets filled with gooey, cheesy deliciousness. Indoors or outdoors these will be a hit.

Ingredients

2 (8-inch) pitas, halved
4 teaspoons mayonnaise
4 teaspoons Dijon mustard
8 slices (12 ounces) Black Forest deli ham
8 slices “sandwich stuffers” bread and butter pickles
20 slices Cabot Pepper Jack Cracker Cuts
Avocado or grapeseed oil

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Serving Size:

1/2 pita, 1/4 recicpe

amount per serving

CALORIES

460

% Daily Value

fat

22g

34%

saturated fat

8g

40%

cholesterol

85millig

28%

sodium

1350millig

56%

carbs

37g

12%

fiber

1g

4%

sugar

13g

protein

29g

calcium

321millig

30%

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Directions

BRUSH the insides of each pita half with mayonnaise and mustard.
STUFF each pita with 2 slices ham, 2 pickle slices, and 5 Cracker Cut slices of cheese.
TO GRILL: Preheat a grill to medium. Brush the outside of each pita with oil. Place the pitas on the grill and cook, flipping occasionally, until the cheese is hot and gooey, 3 to 5 minutes total.
TO MAKE INDOORS: Preheat a panini press over medium heat. Brush the outside of each pita with oil. Place the pitas in the panini press and cook until the cheese is hot and gooey, about 2 minutes.

Tags:Recipe, Entrees, Grilling, High Protein, Lactose Free, Kid Friendly, Back to School

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Recipe Note

Of course any Cabot cheese would be delicious in the grilled pitas. Try classic Seriously Sharp, flavorful Garlic Herb, or tangy Horseradish Cheddar.

Bread and butter pickles give this cheesy grilled pita a touch of sweetness but kosher dill pickles work well too. Be sure to look for “sandwich stuffers,” which are pickles cut long and thin.

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Heat up the grill or panini press for these grilled pita pockets filled with gooey, cheesy deliciousness. Indoors or outdoors these will be a hit.

Directions

BRUSH the insides of each pita half with mayonnaise and mustard.
STUFF each pita with 2 slices ham, 2 pickle slices, and 5 Cracker Cut slices of cheese.
TO GRILL: Preheat a grill to medium. Brush the outside of each pita with oil. Place the pitas on the grill and cook, flipping occasionally, until the cheese is hot and gooey, 3 to 5 minutes total.
TO MAKE INDOORS: Preheat a panini press over medium heat. Brush the outside of each pita with oil. Place the pitas in the panini press and cook until the cheese is hot and gooey, about 2 minutes.